Garlic Mushroom & Swiss Burger

Garlic Mushroom & Swiss Burger

The classic flavor pairing of mushrooms and Swiss make for a perfect burger on the grill.

10 min. prep time
4 sandwiches
000 Ratings


1 pound lean ground beef*
1 (8-ounce) package (2 cups) sliced fresh mushrooms
1 medium (1 cup) thinly sliced red onion
4 hamburger buns
Lettuce leaves, if desired


Heat gas grill to medium or charcoal grill until coals are ash white.

Place 2 Sauté Express® squares in bowl. Microwave 5-8 seconds or until softened. Stir until smooth; add ground beef; mix lightly. Shape ground beef mixture into four (4-inch) patties. Refrigerate 15 minutes.

Melt remaining Sauté Express® square in 10-inch nonstick skillet over medium heat; add mushrooms and onions. Cook, stirring often, until mushrooms and onions are golden brown. Set aside; keep warm.

Place patties onto grill. Grill, turning once, 12-18 minutes or until internal temperature reaches at least 160°F or meat is no longer pink in center. Top each burger with 1 slice cheese; remove from grill. Place lettuce leaf, if desired, onto bottom half of buns.  Top with burgers, mushroom mixture and top half of buns.

*Substitute ground turkey.

Nutrition Facts (1 sandwich)

Calories: 530

Fat: 31g

Cholesterol: 115mg

Sodium: 990mg

Carbohydrates: 28g

Dietary Fiber: 2g

Protein: 33g

Recipe #16043©2013Land O'Lakes, Inc.

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