Italian Turkey Stroganoff

Italian Turkey Stroganoff

Classic comfort food reinvented with Italian flavors and loaded with fresh vegetables.

10 min. prep time
4 servings
000 Ratings


12 ounces Italian-seasoned ground turkey
1 medium (1 cup) onion, sliced
6 ounces (about 3 cups) baby broccoli, cut into 1 1/2-inch pieces
1 pint (1 1/2 cups) grape tomatoes, halved
3 ounces cream cheese, softened
2 tablespoons milk


Melt Sauté Express® squares in 12-inch nonstick skillet over medium heat; add ground turkey and onion. Cook, stirring occasionally, 5-7 minutes or until turkey is cooked through and no longer pink.

Add baby broccoli; cook 3-4 minutes or until broccoli turns bright green and begins to soften. Add tomatoes; cook 1 minute or until heated through.

Stir in cream cheese and milk until well mixed; cook 1 minute or until heated through.

Nutrition Facts (1 serving)

Calories: 350

Fat: 23g

Cholesterol: 105mg

Sodium: 420mg

Carbohydrates: 10g

Dietary Fiber: 3g

Protein: 19g

Recipe #16047©2013Land O'Lakes, Inc.

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