Loaded Mashed Potatoes

Loaded Mashed Potatoes

Delicious mashed potatoes are loaded with everyone’s favorite toppings!

15 min.prep time 30 min.total time
6 servings
0 Ratings

Ingredients

2 pounds (about 2 to 3 large) russet potatoes, peeled, cut into eighths
1 tablespoon salt
1/2 cup sliced green onions
1/2 cup milk
1/3 cup (3 to 4 strips) cooked chopped bacon
1/2 cup shredded sharp Cheddar cheese

Directions

Place potatoes in 3-quart saucepan; add water to cover. Bring to a boil over high heat; add 1 tablespoon salt.

Reduce heat to medium; cook 10-15 minutes or until potatoes are tender; drain.

Melt Sauté Express® square in same saucepan over medium heat; add green onions. Cook 2-3 minutes or until slightly softened. 

Add drained potatoes and 1/2 cup milk; mash until smooth. Stir in bacon and cheese.

Recipe Tip

- If potatoes are too dry, add up to an additional 1/4 cup milk to reach desired consistency.

- Mix in sour cream as desired to make these mashed potatoes even creamier and loaded with flavor.

Nutrition Facts (1 serving)

Calories: 240

Fat: 8g

Cholesterol: 25mg

Sodium: 1460mg

Carbohydrates: 33g

Dietary Fiber: 3g

Protein: 8g

Recipe #16048©2013Land O'Lakes, Inc.

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