Lemony Smashed Sweet Potatoes

Lemony Smashed Sweet Potatoes

All the things you love about sweet potato casserole!

30 min. prep time
4 servings
000 Ratings


2 pounds (about 6 cups) sweet potatoes, peeled, cut into 1-inch pieces
1/3 cup chopped pecans
2 cups miniature marshmallows
1 tablespoon freshly grated lemon zest
1/4 teaspoon salt
1/4 teaspoon cracked black pepper


Place potatoes into 4-quart saucepan; cover with water. Bring to a boil over high heat. Reduce heat to medium-low; cook 10-15 minutes or until potatoes are tender; drain. Place potatoes into bowl.

Melt butter in same saucepan over medium heat. Add pecans; cook 3-5 minutes or until golden brown.

Add drained potatoes to pan; mash until desired consistency. Add all remaining ingredients; mash lightly until well mixed and marshmallows start to melt.

Nutrition Facts (1 serving)

Calories: 340

Fat: 10g

Cholesterol: 10mg

Sodium: 790mg

Carbohydrates: 62g

Dietary Fiber: 7g

Protein: 4g

Recipe #16049B©2015Land O'Lakes, Inc.

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