Lemony Smashed Sweet Potatoes

Lemony Smashed Sweet Potatoes

All the things you love about sweet potato casserole!

30 min. prep time
4 servings
000 Ratings


2 pounds (about 6 cups) sweet potatoes, peeled, cut into 1-inch pieces
1/3 cup chopped pecans
2 cups miniature marshmallows


Place potatoes into 4-quart saucepan; cover with water. Bring to a boil over high heat. Reduce heat to medium-low; cook 10-15 minutes or until potatoes are tender; drain.  Place potatoes into bowl.

Melt Sauté Express® square in same saucepan over medium heat.  Add pecans; cook 1 minute or until lightly toasted.

Add drained potatoes to pan; mash until desired consistency. Add marshmallows; mash lightly until well mixed and marshmallows start to melt.

Nutrition Facts (1 serving)

Calories: 360

Fat: 11g

Cholesterol: 10mg

Sodium: 750mg

Carbohydrates: 63g

Dietary Fiber: 7g

Protein: 4g

Recipe #16049©2013Land O'Lakes, Inc.

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