Sticky Lemon Chicken

Sticky Lemon Chicken

This easy meal looks and tastes just like one from your favorite Asian restaurant.

10 min. prep time
4 servings
000 Ratings


1 pound frozen cooked breaded chicken tenders
1 medium (1 cup) onion, cut into 1-inch pieces
1/2 teaspoon cracked black pepper
1/4 teaspoon salt
1 medium (1 cup) red bell pepper, cut into 1-inch pieces
1 cup fresh snow pea pods, cut diagonally in half
1 teaspoon finely chopped fresh garlic
2 tablespoons honey
1 tablespoon freshly grated lemon zest
Hot cooked rice, if desired


Bake chicken tenders according to package directions. Cut chicken into bite-sized pieces; set aside.

Melt butter in 12-inch nonstick skillet over medium heat until sizzling; add onion, black pepper and salt. Cook 2-3 minutes or until onion begins to soften. Add bell pepper, snow peas and garlic; continue cooking, stirring occasionally, 2-3 minutes or until peppers begin to soften.

Stir chicken pieces into vegetable mixture. Cook, stirring occasionally, until chicken is heated through. Remove pan from heat; stir in honey and lemon zest until mixture is evenly coated.

Serve over rice, if desired.

Nutrition Facts (1 serving)

Calories: 440

Fat: 16g

Cholesterol: 75mg

Sodium: 400mg

Carbohydrates: 52g

Dietary Fiber: 2g

Protein: 23g

Recipe #16052B©2015Land O'Lakes, Inc.

Recipe Comments & Reviews

This sounds really good and I think the fam would love it .

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