Easy Fried Rice

Easy Fried Rice

This updated version of a classic fried rice side dish is faster than getting takeout.

5 min. prep time
6 servings
121 Rating


1/2 cup matchstick carrots
1/2 cup shelled edamame soybeans
1/4 cup chopped onions
1 (8.8-ounce) package cooked long grain white rice*
1 Land O Lakes® Egg, lightly beaten
1/2 cup whole baby corn, cut into 1/2-inch pieces
1/4 cup fresh bean sprouts
Soy sauce, if desired


Melt Sauté Express® squares in 12-inch skillet over medium heat; add carrots, soybeans and onion. Cook 3 minutes or until softened. Add rice; stir to coat. Cook 3 minutes or until heated through.

Push rice to sides of pan, making well in center. Pour egg into well. Cook, stirring and scraping bottom of pan constantly, 3 minutes or until egg is scrambled. Stir egg, baby corn and bean sprouts into rice mixture; cook 1-2 minutes or until heated through. Serve with soy sauce, if desired.

*Substitute 2 cups leftover cooked long grain white rice.

Recipe Tip

Sauté 4-8 ounces cubed pork tenderloin or boneless skinless chicken breast in one Land O Lakes® Teriyaki Sauté Express® square. Add to rice mixture to make a main dish meal.

Nutrition Facts (1 serving)

Calories: 150

Fat: 7g

Cholesterol: 40mg

Sodium: 220mg

Carbohydrates: 19g

Dietary Fiber: 2g

Protein: 4g

Recipe #16054©2013Land O'Lakes, Inc.

Recipe Comments & Reviews

To avoid a soggy fried rice. Use left over rice that has been dried on a paper towel. Carrots and corn also need to be dried before cooking because the water from them will seep into the rice. Baby corn in a can will not work so go for the fresh corn if you have it. Before frying the rice cook the onions and add small chili in the express-favor to form a base and then add in small amount sesame oil as the rice is cooked the favors will combine. Constantly stir the rice to avoid burning. Put the soy-sauce in dish on the side with more chili sauce. Not everyone likes it combined in the rice and it will turn the rice brown.. A good fried rice is golden in color.

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