As a busy mother and grandmother, Cindy understands the importance of convenient meals and a well-stocked pantry, as well as the enjoyment that goes into spending time in the kitchen with little ones. Cindy’s idea of relaxing? Making an apple pie that’s just like Mom’s. Let’s hope she shares the recipe.
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This updated version of a classic fried rice side dish is faster than getting takeout.
Melt Sauté Express® squares in 12-inch skillet over medium heat; add carrots, soybeans and onion. Cook 3 minutes or until softened. Add rice; stir to coat. Cook 3 minutes or until heated through.
Dietary Fiber: 2g
To avoid a soggy fried rice. Use left over rice that has been dried on a paper towel. Carrots and corn also need to be dried before cooking because the water from them will seep into the rice. Baby corn in a can will not work so go for the fresh corn if you have it. Before frying the rice cook the onions and add small chili in the express-favor to form a base and then add in small amount sesame oil as the rice is cooked the favors will combine. Constantly stir the rice to avoid burning. Put the soy-sauce in dish on the side with more chili sauce. Not everyone likes it combined in the rice and it will turn the rice brown.. A good fried rice is golden in color.
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This recipe was reprinted from landolakes.com. http://www.landolakes.com/recipe/4009
© 2014 Land O'Lakes, Inc.
I admit it: I let my kids have chocolate cake for breakfast this week. Some of you are probably shocked and questioning whether I am fit to be a mom. However, I know there are a handful of “my people” who are saying, “See, I knew we could do this!”
Bring the bold flavors of
ginger and sesame to a
variety of meals.
I admit it: I let my kids have chocolate cake for breakfast this week. Some of you are probably shocked and questioning whether I am fit to be a mom. However, I know there are a handful of “my people” who are saying, “See, I knew we could do this!” More ...
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Hi, I'm Becky. I'm eager to share my best ideas and favorite recipes from my 20+ years in the Land O'Lakes Test Kitchen. I'm also excited to help with any questions you have about cooking and baking with Land O Lakes® products. Some of the questions and answers will be published in our newsletter, The Measuring Cup®. Please use the short form below to ask your questions, or share your tip or memory.
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