Susie is excited to be part of the Test Kitchen team. Her editorial and creative writing experience started at HOUR Detroit magazine in Royal Oak, Michigan. Continuing her education, she earned her degree in nutrition and dietetics. Since then, she has worked in R&D, innovation, product development and consumer affairs.
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Create easy pot stickers better than what is served at your favorite Asian restaurant!
Combine ground pork, coleslaw and 1/3 cup green onions in bowl; mix well.
Melt 2 tablespoons butter in 12-inch nonstick skillet over medium heat; add pork mixture. Cook, stirring often, 3-4 minutes or until pork is no longer pink. Set aside.
Combine all teriyaki sauce ingredients in 1 1/2-quart saucepan; cook over medium heat 2-3 minutes or until liquid is reduced to thick sauce. Remove half of sauce to bowl; set aside. Continue cooking remaining sauce in saucepan 2-3 minutes or until reduced to thick paste. Add thickened paste to pork mixture; mix well.
Place 1 rounded teaspoon pork mixture into center of wrap. Moisten edge of pot sticker wrap with finger dipped in water. Fold wrap over filling; seal edges. Moisten outer edges of pot sticker and pleat sealed edges with fingertip dipped in water. Place onto baking pan; cover with damp paper towel. Repeat with remaining pork mixture and wraps.
Melt 1 tablespoon butter in same skillet over medium heat. Place pot stickers, pleated-side pointing up, into pan. Cook 1-2 minutes or until bubbles form around edges of pot stickers; add water. Cover; cook 4-5 minutes or until water has almost evaporated. Drizzle with reserved teriyaki sauce; top with sliced green onions, if desired.
Dietary Fiber: 0g
Oh it tasted excellent! It's just the wrappers were clumsier than I'd expected. But we made a double batch and the remainder of the mixture we ate over fried rice, yummy!
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This recipe was reprinted from landolakes.com. http://www.landolakes.com/recipe/4011
© 2015 Land O'Lakes, Inc.
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Hi, I'm Becky. I'm eager to share my best ideas and favorite recipes from my 20+ years in the Land O'Lakes Test Kitchen. I'm also excited to help with any questions you have about cooking and baking with Land O Lakes® products. Some of the questions and answers will be published in our newsletter, The Measuring Cup®. Please use the short form below to ask your questions, or share your tip or memory.
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