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Create easy pot stickers better than what is served at your favorite Asian restaurant!
Combine ground pork, coleslaw and 1/3 cup green onions in bowl; mix well.
Melt 2 tablespoons butter in 12-inch nonstick skillet over medium heat; add pork mixture. Cook, stirring often, 3-4 minutes or until pork is no longer pink. Set aside.
Combine all teriyaki sauce ingredients in 1 1/2-quart saucepan; cook over medium heat 2-3 minutes or until liquid is reduced to thick sauce. Remove half of sauce to bowl; set aside. Continue cooking remaining sauce in saucepan 2-3 minutes or until reduced to thick paste. Add thickened paste to pork mixture; mix well.
Place 1 rounded teaspoon pork mixture into center of wrap. Moisten edge of pot sticker wrap with finger dipped in water. Fold wrap over filling; seal edges. Moisten outer edges of pot sticker and pleat sealed edges with fingertip dipped in water. Place onto baking pan; cover with damp paper towel. Repeat with remaining pork mixture and wraps.
Melt 1 tablespoon butter in same skillet over medium heat. Place pot stickers, pleated-side pointing up, into pan. Cook 1-2 minutes or until bubbles form around edges of pot stickers; add water. Cover; cook 4-5 minutes or until water has almost evaporated. Drizzle with reserved teriyaki sauce; top with sliced green onions, if desired.
Dietary Fiber: 0g
Oh it tasted excellent! It's just the wrappers were clumsier than I'd expected. But we made a double batch and the remainder of the mixture we ate over fried rice, yummy!
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This recipe was reprinted from landolakes.com. http://www.landolakes.com/recipe/4011
© 2016 Land O'Lakes, Inc.
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Hi, I'm Becky. I'm eager to share my best ideas and favorite recipes from my 20+ years in the Land O'Lakes Test Kitchen. I'm also excited to help with any questions you have about cooking and baking with Land O Lakes® products. Some of the questions and answers will be published in our newsletter, The Measuring Cup®. Please use the short form below to ask your questions, or share your tip or memory.
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