Samantha's love for cooking and baking is homegrown. Her mother and grandmother taught her the basics. But she also gets creative inspiration from her sister, a chef at a French café. Samantha's overall philosophy on food is simple: it should taste good, and make people happy.
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Teriyaki and fresh salmon make a perfect pair in these fresh and simple salmon cakes.
Combine all salmon cake ingredients except Sauté Express® squares in bowl; mix well. Shape into 8 patties.
Melt Sauté Express® squares in 12-inch nonstick skillet over medium heat; add salmon patties. Cook, turning once, 10-12 minutes or until golden brown and cooked through.
Combine all Asian slaw ingredients except broccoli slaw in bowl; beat with whisk until well mixed. Add broccoli slaw; toss to combine.
Top each salmon cake with 1/4 cup Asian slaw mixture; garnish with fresh cilantro leaves, if desired.
Dietary Fiber: 1g
I used tilapia fish and cake-breadcrumbs it turned out great. If your on a low salt diet like me. Then just use a little light soy sauce in place of salt.
I was looking in the frig. for the makings for a meal and seen the Saute Express Squares I seen at the grocery, and brought for the first time, but had forgotten about. Since I had never used them before I got on Land O Lakes.com in search for a recipe for these intriguing little flavor squares. Since Teriyaki was one of the flavors I brought I made the Teriyaki Salmon Cakes with the Asian Slaw. They were amazing!! I did cheat a little and used canned Salmon since that was what I had, but am going to buy fresh salmon and make this recipe again. The Broccoli Slaw was just the right flavor on top to set it off. Very Good!! Another flavor I bought in the Land O Lakes Saute Express line was the Italian Herb. I added less than half a cube of this flavor to a can of plain condensed tomato soup made with milk and served with the Teriyaki Salmon Cakes and Asian Slaw. The soup tasted like a savory tomato basil soup. Wonderful meal on a very cold day here! Glad I discovered these Saute Express Cubes!!
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This recipe was reprinted from landolakes.com. http://www.landolakes.com/recipe/4012
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We’re entering a new phase in our life as new parents – the dinnertime meltdown stage (or the “witching hour” as I like to call it). We rush home from daycare, singing “Wheels on the Bus” as many times as it takes to keep him entertained on the 10-minute car ride. It’s the same song and dance when we get home, while his daddy finishes up work and I’m hectically trying to empty the dishwasher, make dinner and keep our little guy from hiding the dog food between the couch cushions.
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Hi, I'm Becky. I'm eager to share my best ideas and favorite recipes from my 20+ years in the Land O'Lakes Test Kitchen. I'm also excited to help with any questions you have about cooking and baking with Land O Lakes® products. Some of the questions and answers will be published in our newsletter, The Measuring Cup®. Please use the short form below to ask your questions, or share your tip or memory.
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