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Flavorful teriyaki shrimp and pineapple come together over rice for a quick and complete meal made entirely on the grill.
Heat gas grill to medium or charcoal grill until coals are ash white.
Stack two large pieces heavy-duty aluminum foil, about 20 inches long, on top of each other. Cut Sauté Express® squares into quarters; place pieces in center of foil, about 1 inch apart. Top with raw shrimp in single layer. Cover with onions, bell pepper and pineapple. Top with cooked rice. Bring long sides of aluminum foil together; seal top and sides of packet.
Place foil packet onto grill. Close lid; grill 15-20 minutes or until shrimp are bright pink and ingredients are heated through. Remove from grill.
Invert entire packet onto platter, open packet carefully. Serve immediately.
Dietary Fiber: 3g
Not bad, but next time I'd serve the rice separately. The sauté squares were a little thinned-out trying to season everything, and serving plain rice on the side would have allowed the teriyaki flavor to concentrate in the shrimp and vegetables, where I appreciated it more.
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This recipe was reprinted from landolakes.com. http://www.landolakes.com/recipe/4013
© 2014 Land O'Lakes, Inc.
I admit it: I let my kids have chocolate cake for breakfast this week. Some of you are probably shocked and questioning whether I am fit to be a mom. However, I know there are a handful of “my people” who are saying, “See, I knew we could do this!”
Bring the bold flavors of
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I admit it: I let my kids have chocolate cake for breakfast this week. Some of you are probably shocked and questioning whether I am fit to be a mom. However, I know there are a handful of “my people” who are saying, “See, I knew we could do this!” More ...
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