Teriyaki Shrimp & Pineapple Grill Packet

Teriyaki Shrimp & Pineapple Grill Packet

Flavorful teriyaki shrimp and pineapple come together over rice for a quick and complete meal made entirely on the grill.

10 min. prep time
4 servings
131 Rating


1 pound large (21 to 30 count) raw shrimp, peeled, deveined
1/2 cup green onions, cut into 1-inch pieces
1 medium (1 cup) red bell pepper, cut into strips
1 (8-ounce) can pineapple chunks, drained
4 cups cooked jasmine rice


Heat gas grill to medium or charcoal grill until coals are ash white.

Stack two large pieces heavy-duty aluminum foil, about 20 inches long, on top of each other. Cut Sauté Express® squares into quarters; place pieces in center of foil, about 1 inch apart. Top with raw shrimp in single layer. Cover with onions, bell pepper and pineapple. Top with cooked rice. Bring long sides of aluminum foil together; seal top and sides of packet.

Place foil packet onto grill. Close lid; grill 15-20 minutes or until shrimp are bright pink and ingredients are heated through. Remove from grill.

Invert entire packet onto platter, open packet carefully. Serve immediately.

Recipe Tip

- Recipe can also be baked in oven. Place foil packet onto baking sheet. Bake at 425ºF, 20-25 minutes until shrimp are bright pink and ingredients are heated through.

- This recipe is a great way to use leftover cooked rice.

Read more about this recipe on Recipe Buzz® Blog.

Nutrition Facts (1 serving)

Calories: 390

Fat: 9g

Cholesterol: 160mg

Sodium: 930mg

Carbohydrates: 56g

Dietary Fiber: 3g

Protein: 20g

Recipe #16058©2013Land O'Lakes, Inc.

Recipe Comments & Reviews

Not bad, but next time I'd serve the rice separately. The sauté squares were a little thinned-out trying to season everything, and serving plain rice on the side would have allowed the teriyaki flavor to concentrate in the shrimp and vegetables, where I appreciated it more.

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