White Wine Garlic Shrimp Linguine

White Wine Garlic Shrimp Linguine

A delicious but simple entrée is enhanced with a touch of white wine.

5 min. prep time
4 servings
454 Ratings


8 ounces uncooked linguine
1/4 cup dry white wine
16 ounces medium (31 to 35 count) raw shrimp, peeled, deveined
1/4 cup shredded Parmesan cheese


Cook pasta according to package directions. Drain; set aside.

Melt 2 Sauté Express® squares in 12-inch nonstick skillet over medium heat; add wine and shrimp. Cook, turning once, 7-9 minutes or until shrimp are pink.

Melt remaining Sauté Express® square in same skillet over medium heat; add hot, cooked pasta. Toss lightly until pasta is well coated. Sprinkle with cheese.

Nutrition Facts (1 serving)

Calories: 430

Fat: 15g

Cholesterol: 170mg

Sodium: 1150mg

Carbohydrates: 46g

Dietary Fiber: 2g

Protein: 26g

Recipe #16060©2013Land O'Lakes, Inc.

Recipe Comments & Reviews

Simple and wonderful! I added some thin sliced red pepper, asparagus tips, and halved cherry tomatoes to sauce. Also made it once with veal scallopiini instead of shrimp. Delicious!
If you rate cooks, I wouldn't make the top ten million. This meal was so simple and delicious I may have improved my status. I was going to use frozen shrimp, but I decided to go by the recipe and actually cook fresh shrimp (for the first time). If I can do it, anyone can. I made it for me and my grandson and he asked for seconds (another first)!
This was fantastic...Thank YOU!
All those big seafood restaurants better move over because this recipe is the best! I didn't add the wine but, instead, I added several spoonfuls of sour cream. FANTASTIC!

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