Grilled Salmon & Asparagus Packets

Grilled Salmon & Asparagus Packets

Grill salmon and vegetables for a delicious summer meal.

10 min.prep time 25 min.total time
4 servings
0 Ratings

Ingredients

1 pound fresh salmon fillet, quartered
8 ounces (10 to 16 spears) fresh asparagus, cut into thirds
1 small (about 1 cup) red bell pepper, cut into 2-inch strips
1/3 cup thinly sliced red onion

Directions

Heat gas grill on medium or charcoal grill until coals are ash white.

Stack two large pieces heavy-duty aluminum foil, about 18 inches long, on top of each other. Spray aluminum foil with no-stick cooking spray. Lay salmon pieces onto center of foil.

Cut 1 Sauté Express® square into quarters. Place 1 quarter onto each piece of salmon. Layer vegetables over top. Cut remaining Sauté Express® square into eighths; place evenly over vegetables. Bring long sides of aluminum foil together; seal top and sides of packet.

Place foil packet onto grill. Close lid; grill 11-13 minutes or until salmon flakes easily with fork.

Remove form grill; open packet carefully.  Serve immediately.

Nutrition Facts (1 serving)

Calories: 320

Fat: 17g

Cholesterol: 100mg

Sodium: 340mg

Carbohydrates: 8g

Dietary Fiber: 2g

Protein: 31g

Recipe #16063©2013Land O'Lakes, Inc.

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