Ann has a talent for dreaming up simple and flavorful recipes. Her tastes are wide-ranging and she enjoys fine dining as much as discovering and experiencing the best fast food. Over her years of working as a recipe developer and food editor, she has compiled an impressive library of recipes that she continually mines for ideas and inspiration.
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Grill salmon and vegetables for a delicious summer meal.
Heat gas grill on medium or charcoal grill until coals are ash white.
Cut two (18x12-inch) pieces heavy duty aluminum foil. Fold sheets together to create 18-inch long packet. Spray aluminum foil with no-stick cooking spray. Lay salmon pieces, skin-side down, into middle of foil.
Combine butter, lemon zest, pepper and salt in bowl; mix well. Spread half of butter mixture over salmon fillets. Layer vegetables over salmon; spread remaining butter mixture over vegetables. Bring long sides of aluminum foil together; seal top and sides of packet.
Place foil packet onto grill. Cover; grill packet 11-13 minutes or until salmon flakes easily with fork.
Remove from grill; open packet carefully. Squeeze fresh lemon wedges over salmon and vegetables, if desired. Serve immediately.
Dietary Fiber: 2g
Made this for my husband & son and both said it was very, very good.....this is a keeper...delicious, healthy and quick!!!
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This recipe was reprinted from landolakes.com. http://www.landolakes.com/recipe/4017
© 2016 Land O'Lakes, Inc.
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Hi, I'm Becky. I'm eager to share my best ideas and favorite recipes from my 20+ years in the Land O'Lakes Test Kitchen. I'm also excited to help with any questions you have about cooking and baking with Land O Lakes® products. Some of the questions and answers will be published in our newsletter, The Measuring Cup®. Please use the short form below to ask your questions, or share your tip or memory.
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