Ann has a talent for dreaming up simple and flavorful recipes. Her tastes are wide-ranging and she enjoys fine dining as much as discovering and experiencing the best fast food. Over her years of working as a recipe developer and food editor, she has compiled an impressive library of recipes that she continually mines for ideas and inspiration.
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Try this fun way to serve punch for your Halloween gathering.
Combine all punch ingredients except sherbet in 5-quart saucepan; mix well. Cook over medium-high heat 15-20 minutes or until mixture comes to a boil. Reduce heat to low; cook 10 minutes.
Remove from heat; remove spices. Cool 30 minutes at room temperature. Cover; refrigerate 2 to 4 hours until chilled.
Wash outside of pumpkin with soap and water; dry with paper towel. Cut top off at desired depth for pumpkin punch bowl. Scoop out seeds and flesh from pumpkin. Carefully clean inside surface of pumpkin, scraping with small sharp knife. Cut decorative top edge on pumpkin, if desired.
Dietary Fiber: 0g
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This recipe was reprinted from landolakes.com. http://www.landolakes.com/recipe/4018
© 2015 Land O'Lakes, Inc.
Caramel and cake. The subtle sweetness of the pound cake combined with the browned butter and toasty sugar flavor in the caramel sauce icing creates a dessert well worth the time to make it.
Caramel and cake. The subtle sweetness of the pound cake combined with the browned butter and toasty sugar flavor in the caramel sauce icing creates a dessert well worth the time to make it. More ...
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Hi, I'm Becky. I'm eager to share my best ideas and favorite recipes from my 20+ years in the Land O'Lakes Test Kitchen. I'm also excited to help with any questions you have about cooking and baking with Land O Lakes® products. Some of the questions and answers will be published in our newsletter, The Measuring Cup®. Please use the short form below to ask your questions, or share your tip or memory.
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