Mallory always felt food would play a huge part in her life and career. As part of a family that loved cooking and spending dinner together, she equated food with having a good time.
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Try this fun way to serve punch for your Halloween gathering.
Combine all punch ingredients except sherbet in 5-quart saucepan; mix well. Cook over medium-high heat 15-20 minutes or until mixture comes to a boil. Reduce heat to low; cook 10 minutes.
Remove from heat; remove spices. Cool 30 minutes at room temperature. Cover; refrigerate 2 to 4 hours until chilled.
Wash outside of pumpkin with soap and water; dry with paper towel. Cut top off at desired depth for pumpkin punch bowl. Scoop out seeds and flesh from pumpkin. Carefully clean inside surface of pumpkin, scraping with small sharp knife. Cut decorative top edge on pumpkin, if desired.
Dietary Fiber: 0g
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This recipe was reprinted from landolakes.com. http://www.landolakes.com/recipe/4018
© 2015 Land O'Lakes, Inc.
Once the temperature drops a few degrees, I’m in full-on fall foods mode. Pumpkin bars, apple crisp, cranberry bread…you name it, I’m making it. However, most of it revolves around sweets. Why doesn’t dinner get a fair chance?
Once the temperature drops a few degrees, I’m in full-on fall foods mode. Pumpkin bars, apple crisp, cranberry bread…you name it, I’m making it. However, most of it revolves around sweets. Why doesn’t dinner get a fair chance? More ...
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