At home, Kim knows what it’s like to please really tough recipe critics – her two children. How does she balance the desire to feed her kids the trendy, healthy foods she loves while pleasing their finicky palates? Flexibility is the name of the game. As well as a balance of new foods alongside tried and true favorites.
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There is a hidden surprise in these easy meatball appetizers.
Heat oven to 450°F. Line 15x10x1-inch baking pan with parchment paper; set aside.
Combine all meatball ingredients except cheese in bowl; mix well. Shape meat mixture into 24 meatballs; press 1 ball cheese into each meatball, covering cheese completely. Place onto prepared pan.
Dietary Fiber: 0g
I use the kids mozzarella sticks cut into small portions for the cheese. Brown them in a frying pan and make a brown gravy from the drippings. throw it all into a casserole pan with peppers, onions and mushrooms for 1 1/2 hours and serve over mashed potatoes. Everyone loves them.
Delicious, I used ground sausage and lean ground beef. Left out the fennel seeds. Made this for our company party, went over extremely well. Will definitely make this again soon.
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This recipe was reprinted from landolakes.com. http://www.landolakes.com/recipe/4019
© 2014 Land O'Lakes, Inc.
Every year around this time, I start to panic a little. How am I ever going to decide what cookies to bake for the holiday season?! Do I stick with the classics or try something new? How many can we eat at our house (more than I care to admit…but cookies count as part of a balanced breakfast, right?) Without self-restraint, I could probably make a dozen different kinds!
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