Becky has spent her entire career cooking and baking, which are also her favorite hobbies outside of work. For her, time spent in the kitchen not only relieves stress, but is lots of fun as well. Becky’s love for baking began as a child, standing on a chair next her mom, adding ingredients and mixing up dough.
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There is a hidden surprise in these easy meatball appetizers.
Heat oven to 450°F. Line 15x10x1-inch baking pan with parchment paper; set aside.
Combine all meatball ingredients except cheese in bowl; mix well. Shape meat mixture into 24 meatballs; press 1 ball cheese into each meatball, covering cheese completely. Place onto prepared pan.
Dietary Fiber: 0g
I use the kids mozzarella sticks cut into small portions for the cheese. Brown them in a frying pan and make a brown gravy from the drippings. throw it all into a casserole pan with peppers, onions and mushrooms for 1 1/2 hours and serve over mashed potatoes. Everyone loves them.
Delicious, I used ground sausage and lean ground beef. Left out the fennel seeds. Made this for our company party, went over extremely well. Will definitely make this again soon.
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This recipe was reprinted from landolakes.com. http://www.landolakes.com/recipe/4019
© 2015 Land O'Lakes, Inc.
Today marks a quarter of a century for me on this beautiful planet. Twenty-five years of learning, exploring, and stuffing my face with delicious eats. And I can’t think of a better way to celebrate than to spend a relaxing day in the kitchen.
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Hi, I'm Becky. I'm eager to share my best ideas and favorite recipes from my 20+ years in the Land O'Lakes Test Kitchen. I'm also excited to help with any questions you have about cooking and baking with Land O Lakes® products. Some of the questions and answers will be published in our newsletter, The Measuring Cup®. Please use the short form below to ask your questions, or share your tip or memory.
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