Breakfast Grains Bread

Breakfast Grains Bread

Enjoy warm slices of this hearty bread for breakfast or brunch.

10 min.prep time 4:10total time
12 servings
232 Ratings

Ingredients

1/2
1/2
cup water
cup buttermilk
2 tablespoons Land O Lakes® Butter
3 tablespoons honey
2 1/2 cups all-purpose flour
1/2 cup whole wheat flour
1 teaspoon salt
1 cup whole grain wheat flakes breakfast cereal
2 teaspoons active dry bread machine yeast

Directions

Read instruction manual for bread machine. Prepare bread according to manual directions for loaf size.



VARIATION:

No bread machine? Bread can be made using the traditional method. Note the increase in amounts of yeast and all-purpose flour.

Dissolve 2 1/4 teaspoons (1/4-ounce package) active dry yeast in large bowl with 1/2 cup warm (105°F. to 115°F.) water.

Add 2 cups all-purpose flour, cereal, whole wheat flour, buttermilk, egg, honey, butter and salt. Beat at medium speed, scraping bowl often, until smooth. Stir in enough remaining flour (3/4 to 1 1/4 cups more) to make dough easy to handle.

Turn dough out onto lightly floured surface; knead until smooth and elastic (about 10 minutes). Place into greased bowl; turn, greased-side up. Cover; let rise in warm place until double in size (about 1 1/2 hours). Dough is ready if indentation remains when touched.

Punch down dough. Shape into loaf; place into greased 9x5-inch loaf pan. Cover; let rise in warm place until double in size (about 45 to 60 minutes).

Heat oven to 350°F. Bake for 22 to 25 minutes or until loaf sounds hollow when tapped. Remove from pan immediately. Brush tops of loaf with butter, if desired.

Nutrition Facts (1 serving)

Calories: 170

Fat: 3g

Cholesterol: 25mg

Sodium: 250mg

Carbohydrates: 31g

Dietary Fiber: 2g

Protein: 5g

Recipe #11253©2009Land O'Lakes, Inc.

Recipe Comments & Reviews

I have made this recipe in my bread maker first it was great! Then I made it via "by hand and mixer" not one problem or issue! It was fantastic bread! It clearly states how to make the bread without the bread machine. Oh the smells were so delish!
Peggy, I am glad I looked at this recipe and did not judge by the one star you gave it. If you will read closely under the "Variation" below the first paragraph, the instructions are for use WITHOUT a bread machine. It says please note the increase in yeast and the difference in the amount of flour!
I can't try the recipe because you don't give instructions for people without a bread maker.

Honestly...I don't know anyone who even has a bread maker.

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