Food is not just a job for Amber. In fact, she’s been experimenting with food since an early age. In the Test Kitchen blog you can read about all her adventures, from canning jams and jellies, to making bread from a wild sourdough starter, to trying out new ethnic cuisines. She is excited to share her creativity and expertise with you.
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Enjoy warm slices of this hearty bread for breakfast or brunch.
Dietary Fiber: 2g
I have made this recipe in my bread maker first it was great! Then I made it via "by hand and mixer" not one problem or issue! It was fantastic bread! It clearly states how to make the bread without the bread machine. Oh the smells were so delish!
Peggy, I am glad I looked at this recipe and did not judge by the one star you gave it. If you will read closely under the "Variation" below the first paragraph, the instructions are for use WITHOUT a bread machine. It says please note the increase in yeast and the difference in the amount of flour!
I can't try the recipe because you don't give instructions for people without a bread maker.Honestly...I don't know anyone who even has a bread maker.
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This recipe was reprinted from landolakes.com. http://www.landolakes.com/recipe/402
© 2015 Land O'Lakes, Inc.
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Hi, I'm Becky. I'm eager to share my best ideas and favorite recipes from my 20+ years in the Land O'Lakes Test Kitchen. I'm also excited to help with any questions you have about cooking and baking with Land O Lakes® products. Some of the questions and answers will be published in our newsletter, The Measuring Cup®. Please use the short form below to ask your questions, or share your tip or memory.
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