Turkey Tenderloin Roll-ups

Turkey Tenderloin Roll-ups

A modern way to serve turkey for a Thanksgiving dinner party.

25 min.prep time 55 min.total time
8 servings
000 Ratings

Ingredients

Tenderloins

6 tablespoons Land O Lakes® Butter
1 small (1/2 cup) onion, chopped
2 cloves garlic, finely chopped
1 (8-ounce) package baby Bella mushrooms, coarsely chopped
1 (6-ounce) package baby spinach, coarsely chopped
1/2 cup white wine or apple juice
1 (3-ounce) package goat cheese
1 cup Panko bread crumbs
2 (20-ounce) packages boneless turkey breast tenderloins
Salt, if desired
Pepper, if desired

Gravy

1 1/2 cups chicken broth

Directions

Melt 2 tablespoons butter in 12-inch skillet over medium heat until sizzling; add onion and garlic. Cook 1-2 minutes or until softened. Add mushrooms; cook, stirring occasionally, until browned. Stir in chopped spinach and wine; cook until spinach is wilted.

Stir in goat cheese until melted. Add bread crumbs; toss to combine. Remove from heat; set aside.

Pound turkey tenderloins to 1/4 inch thickness. Season with salt and pepper, if desired. Spread mushroom mixture onto each tenderloin; roll up, securing with toothpick.

Melt 2 tablespoons butter in 12-inch skillet over medium heat until sizzling; add 4 turkey roll-ups. Cook, turning once, until browned on each side. Remove from pan; keep warm. Repeat with remaining butter and tenderloins. Place all roll-ups into pan; add chicken broth. Cover; cook 10-15 minutes or until internal temperature of turkey reaches 165°F. Remove roll-ups from pan; keep warm.

Add whipping cream to drippings in pan; bring to a boil. Cook 3-5 minutes or until gravy is slightly thickened. Serve roll-ups with gravy.

Recipe Tip

- Turkey tenderloins come in various size packages. This recipe was developed using individual tenderloins, not turkey tenderloins sold in a roll.

- To easily flatten tenderloins to 1/4 inch thickness, cut slit lengthwise to but not through bottom of tenderloin. Open tenderloin at slit; turn. Place onto flat surface, slit-side down. Cover with plastic food wrap; pound with meat mallet to desired thickness.

Nutrition Facts (1 serving)

Calories: 420

Fat: 23g

Cholesterol: 135mg

Sodium: 430mg

Carbohydrates: 13g

Dietary Fiber: 2g

Protein: 39g

Recipe #16071©2013Land O'Lakes, Inc.

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