Streusel Pumpkin Pie

Streusel Pumpkin Pie

Pumpkin pie is enhanced with a crunchy streusel topping.

30 min. prep time
8 servings
353 Ratings



1 cup all-purpose flour
1/8 teaspoon salt
1/3 cup cold Land O Lakes® Butter, cut into pieces
2 to 3 tablespoons cold water


1/2 cup all-purpose flour
1/4 cup firmly packed brown sugar
1/4 cup Land O Lakes® Butter, softened
1/2 teaspoon pumpkin pie spice*
1/4 cup chopped pecans


1 cup firmly packed brown sugar
1 (15-ounce) can pumpkin
1 teaspoon pumpkin pie spice**
1/2 teaspoon salt


Heat oven to 425°F.

Combine 1 cup flour and 1/8 teaspoon salt in bowl. Cut in 1/3 cup butter with pastry blender or fork until mixture resembles coarse crumbs. Stir in enough water with fork just until flour is moistened. Shape dough into ball; flatten slightly.

Roll out dough on lightly floured surface into 12-inch circle. Fold into quarters. Place dough into 9-inch pie pan; unfold, pressing firmly against bottom and sides. Trim crust to 1/2 inch from edge of pan. Crimp or flute edge. Set aside.

Combine 1/2 cup flour, 1/4 cup brown sugar and 1/2 teaspoon pumpkin pie spice in bowl. Cut in 1/4 cup butter with pastry blender or fork until mixture resembles coarse crumbs. Stir in pecans. Set aside.

Beat eggs at medium speed in bowl until thick and lemon-colored; add all remaining filling ingredients. Beat until well mixed. Pour filling into prepared crust. Bake 10 minutes.

Reduce oven temperature to 350°F.

Bake 20 minutes. Remove pie from oven; sprinkle streusel over pie. Continue baking 25-35 minutes or until knife inserted in center comes out clean.

*Substitute 1/4 teaspoon ground cinnamon, 1/8 teaspoon ground ginger, 1/8 teaspoon ground nutmeg and dash ground cloves.

**Substitute 1/2 teaspoon ground cinnamon, 1/4 teaspoon ground ginger, 1/4 teaspoon ground nutmeg and 1/8 teaspoon ground cloves.

Nutrition Facts (1 serving)

Calories: 450

Fat: 23g

Cholesterol: 105mg

Sodium: 460mg

Carbohydrates: 57g

Dietary Fiber: 3g

Protein: 5g

Recipe #16062©2013Land O'Lakes, Inc.

Recipe Comments & Reviews

perfect pumpkin pie. and not hard to make!
This was a great recipe, easy, quick and came out DELICIOUS, it requires minimum baking skills and simple ingredients. I will definitely be making this again.
Very good, the only change I made was adding my own spices. ( Don't like already mixed spices)

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