Sticky Balsamic Honey-Glazed Wings

Sticky Balsamic Honey-Glazed Wings

Balsamic glaze is a reduction of balsamic vinegar and sugar and makes a great addition to a chicken wing glaze.

20 min. prep time
28 servings
151 Rating



3 pounds (28) chicken wingettes and drummies


1/4 cup honey
2 tablespoons balsamic glaze
1 tablespoon finely chopped fresh ginger root
1 tablespoon finely chopped fresh garlic
1 1/4 teaspoons salt
1/2 teaspoon pepper


1 tablespoon chopped fresh parsley, if desired


Heat oven to 425°F. Line 15x10x1-inch baking pan with aluminum foil. Spray foil with no-stick cooking spray.

Place chicken onto prepared pan. Bake 30 minutes; drain off fat.

Reduce heat to 375°F.

Combine all glaze ingredients in bowl. Pour over chicken. Bake, turning occasionally, 25-35 minutes or until chicken is cooked through.

Place chicken onto serving plate. Garnish with chopped parsley, if desired.

Recipe Tip

- Look for balsamic glaze in the glaze or vinegar section of the grocery store.

- Use nonstick foil instead of regular foil sprayed with no-stick cooking spray.

Nutrition Facts (1 serving)

Calories: 130

Fat: 9g

Cholesterol: 40mg

Sodium: 150mg

Carbohydrates: 3g

Dietary Fiber: 0g

Protein: 9g

Recipe #15698©2013Land O'Lakes, Inc.

Recipe Comments & Reviews

My favorite wings recipe! Easy to make, makes the whole house smell so good!

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