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Balsamic glaze is a reduction of balsamic vinegar and sugar and makes a great addition to a chicken wing glaze.
Heat oven to 425°F. Line 15x10x1-inch baking pan with aluminum foil. Spray foil with no-stick cooking spray.
Place chicken onto prepared pan. Bake 30 minutes; drain off fat.
Reduce heat to 375°F.
Combine all glaze ingredients in bowl. Pour over chicken. Bake, turning occasionally, 25-35 minutes or until chicken is cooked through.
Place chicken onto serving plate. Garnish with chopped parsley, if desired.
Dietary Fiber: 0g
My favorite wings recipe! Easy to make, makes the whole house smell so good!
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This recipe was reprinted from landolakes.com. http://www.landolakes.com/recipe/4023
© 2015 Land O'Lakes, Inc.
Ahhh, chili. You can make a boat-load in almost no time at all. It is a dish that is perfect for a crowd of football fans. Best of all, with endless ingredient possibilities, it is easy to personalize chili for the type of guests you will be serving.
Ahhh, chili. You can make a boat-load in almost no time at all. It is a dish that is perfect for a crowd of football fans. Best of all, with endless ingredient possibilities, it is easy to personalize chili for the type of guests you will be serving. More ...
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Hi, I'm Becky. I'm eager to share my best ideas and favorite recipes from my 20+ years in the Land O'Lakes Test Kitchen. I'm also excited to help with any questions you have about cooking and baking with Land O Lakes® products. Some of the questions and answers will be published in our newsletter, The Measuring Cup®. Please use the short form below to ask your questions, or share your tip or memory.
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