Banana Cream Tart With Salted Caramel

Banana Cream Tart With Salted Caramel

A pretzel crust, caramel drizzle and rich custard filling make this banana tart extraordinary.

60 min.prep time 5:30total time
12 servings
000 Ratings

Ingredients

Filling

1 large (1 cup) banana
1 tablespoon lemon juice
2 cups milk
3/4 cup sugar
1/4 cup cornstarch
1 (1/4-ounce) package unflavored gelatin
1 teaspoon vanilla

Crust

2 cups very finely crushed pretzels
1/2 cup Land O Lakes® Butter, melted
2 tablespoons firmly packed brown sugar

Topping

2 tablespoons powdered sugar

Garnish

Sliced bananas, if desired
1/2 cup caramel ice cream topping, warmed
Sea salt, if desired

Directions

Place 1 large banana and lemon juice in food processor bowl fitted with metal blade. Cover; process until smooth. Add all remaining filling ingredients. Cover; process until smooth.

Pour banana mixture into 2-quart heavy saucepan. Cook over medium heat, stirring constantly with whisk, 7-9 minutes or just until mixture comes to a boil and thickens. Remove from heat. Pour filling into bowl. Place plastic food wrap directly onto surface of filling. Refrigerate about 2 hours or until cool.

Heat oven to 350°F.

Combine all crust ingredients in bowl; mix well. Press mixture firmly onto bottom and sides of 10-inch tart pan with removable bottom. Bake 10-12 minutes or until lightly browned and set. Cool completely.

Place whipping cream and powdered sugar into deep bowl; beat at high speed until stiff peaks form. Gently stir 1 1/2 cups whipped cream into cooled filling. Pour into prepared crust. Cover; refrigerate about 3 hours or until set.

Garnish individual servings with remaining whipped cream and sliced bananas, if desired. Drizzle each serving with about 1 tablespoon caramel sauce; sprinkle with sea salt, if desired.

Recipe Tip

- Use food processor to make pretzel crumbs.

- Use bottom of metal dry measuring cup to press crust mixture evenly into tart pan.

Nutrition Facts (1 serving)

Calories: 380

Fat: 21g

Cholesterol: 125mg

Sodium: 370mg

Carbohydrates: 44g

Dietary Fiber: 1g

Protein: 5g

Recipe #15695©2013Land O'Lakes, Inc.

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