Samantha's love for cooking and baking is homegrown. Her mother and grandmother taught her the basics. But she also gets creative inspiration from her sister, a chef at a French café. Samantha's overall philosophy on food is simple: it should taste good, and make people happy.
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If you’re a dark chocolate lover, make this incredibly decadent dessert for your next dinner party.
Heat oven to 325°F.
Combine all crust ingredients in bowl. Press onto bottom and up sides of 9-inch tart pan with removable bottom. Bake 12-15 minutes or until light golden brown. Cool 30 minutes.
Heat 1 1/3 cups whipping cream in 2-quart heavy saucepan over medium heat, stirring constantly, 5-6 minutes or until mixture just comes to a boil. Remove from heat. Add dark chocolate chips and vanilla; beat with whisk until smooth. Cool 10 minutes. Pour into cooled crust. Refrigerate at least 3 hours or until set.
Microwave 2 tablespoons whipping cream in bowl just until it comes to a boil. Add chopped white chocolate; stir until smooth. Cool 30 minutes.
Dietary Fiber: 0g
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This recipe was reprinted from landolakes.com. http://www.landolakes.com/recipe/4026
© 2014 Land O'Lakes, Inc.
Who doesn’t like Halloween? As you know, this is the time of year I let the boys decorate cookies with crazy eyes, spikes, legs and black icing. Yes, you read that right…black icing. The scarier and more crazy-looking things are, the more the boys are into it.
Bring the bold flavors of
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Who doesn’t like Halloween? As you know, this is the time of year I let the boys decorate cookies with crazy eyes, spikes, legs and black icing. Yes, you read that right…black icing. The scarier and more crazy-looking things are, the more the boys are into it. More ...
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