Chili Biscuits
The entire chili dish is edible—bowl included!
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Ingredients
Bowls
1 (16-ounce) can refrigerated biscuits
Chili
1 pound lean ground beef
2 tablespoons Land O Lakes® Butter
1 small (1
2 cup) green bell pepper, chopped1 small (1
2 cup) onion, chopped1 tablespoon chopped jalapeño chile pepper
1 teaspoon finely chopped fresh garlic
1 (16-ounce) can chili beans
1 (14.5-ounce) can Mexican-style stewed tomatoes
Toppings
2 ounces (1 Land O Lakes® Sharp Cheddar Farmstyle Cut Shredded Cheese
2 cup)1
4 cup sour creamChopped fresh cilantro
How to make
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STEP 1
Heat oven to 350°F.
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STEP 2
Place 8 (10-ounce) custard cups upside down onto 15x10x1-inch baking pan. Butter outside of each custard cup. Press 1 biscuit around each buttered custard cup, pressing over sides to form bowl. Bake 8-10 minutes or until lightly browned. Cool completely.
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STEP 3
Cook ground beef in 3-quart saucepan over medium heat until no longer pink; drain, if necessary. Remove beef from saucepan; set aside. Melt butter in same saucepan until sizzling; add bell pepper, onion, jalapeño and garlic. Cook until pepper is softened. Stir in cooked beef, chili beans and stewed tomatoes.
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STEP 4
Remove biscuit bowls from custard cups. Spoon 3/4 cup chili into each serving bowl. Top each with shredded cheese, sour cream and chopped cilantro. Serve immediately.
And don't forget to tag us @landolakesktchn.
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