Sparkling Butter Toffee Cookies
Butter cookies studded with toffee pieces are crisp, yet chewy. Mailing cookies this year? This is a great cookie to send or mail anytime.
30 min.prep time
5 dozen cookies
Heat oven to 350°F. Combine sugar, butter, egg and vanilla in large bowl. Beat at medium speed, scraping bowl often, until creamy. Add flour, baking powder and baking soda; reduce speed to low. Beat until well mixed. Stir in toffee bits by hand.
Shape dough into 1-inch balls. Roll in sugar. Place 2 inches apart onto ungreased cookie sheet. Flatten each with bottom of glass to 1 1/2-inch circles. (If glass sticks, dip glass in sugar.)
Bake for 9 to 11 minutes or until edges are just lightly browned. (Do Not Over Bake.) Sprinkle with sugar while warm. Cool completely.
- English toffee bits and chips are available in the baking section of large supermarkets.
- Cookies may also be flattened with a fork in a criss-cross pattern.