Creamy Dressing on Salad Greens

Creamy Dressing on Salad Greens

The subtle flavors in this homemade salad dressing allow the taste of the greens to shine through.

5 min. prep time
4 servings
343 Ratings



4 teaspoons white vinegar*
4 teaspoons sugar
1 tablespoon chopped fresh chives


5 ounces (5 cups) salad greens (spring mix, chopped romaine, etc.)
1 medium cucumber, peeled, thinly sliced


Combine all dressing ingredients in bowl. Stir well until sugar is dissolved. Refrigerate 30 minutes to chill and blend flavors.

Place salad greens and cucumber onto individual salad plates. Serve with dressing.


*Substitute balsamic vinegar, omitting chopped chives.

Variation: Serve dressing on sliced tomatoes and cucumbers.

Nutrition Facts (1 serving)

Calories: 70

Fat: 3.5g

Cholesterol: 10mg

Sodium: 30mg

Carbohydrates: 9g

Dietary Fiber: 2g

Protein: 2g

Recipe #15706©2013Land O'Lakes, Inc.

Recipe Comments & Reviews

This recipe is very good. The only thing I will be changing when I make it again is cutting the liquids slightly. The dressing was a alittle runny.
I loved the flavor it tastes great on all raw vegetables very easy to make.
I loved the taste and this was a nice change from usual dressing. I will make this again.

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