Baby Broccoli With Pancetta & Balsamic Glaze

Baby Broccoli With Pancetta & Balsamic Glaze

Update your Thanksgiving feast with this side dish of baby broccoli.

15 min.prep time 30 min.total time
8 servings
000 Ratings

Ingredients

3 ounces pancetta, finely chopped
2 tablespoons Land O Lakes® Butter
2 large shallots, finely chopped
2 cloves fresh garlic, finely chopped
1 1/2 pounds baby broccoli, ends trimmed
3/4 cup white wine or apple juice
2 tablespoons sugar
3 tablespoons balsamic vinegar
Salt, if desired
Pepper, if desired

Directions

Cook pancetta in 12-inch skillet over medium heat until crispy. Remove from skillet; set aside.

Melt butter in same skillet with pancetta drippings until sizzling; add shallots and garlic.  Cook until softened.

Add baby broccoli and white wine. Cover; cook 5-8 minutes or until broccoli is crisply tender. Add sugar and balsamic vinegar; bring to a boil. Cook 3-5 minutes or until mixture is thickened. Add salt and pepper, if desired.

Garnish with crispy pancetta. Serve immediately.

Nutrition Facts (1 serving)

Calories: 160

Fat: 6g

Cholesterol: 15mg

Sodium: 230mg

Carbohydrates: 15g

Dietary Fiber: 3g

Protein: 4g

Recipe #16068©2013Land O'Lakes, Inc.

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