Salted Caramel Apple Cider

Salted Caramel Apple Cider

Salted caramel whipped cream brings extra flavor to this cold weather apple cider drink.

5 min. prep time
4 servings
000 Ratings


Apple Cider

4 cups refrigerated apple cider
1 teaspoon ground cinnamon
1/4 cup purchased caramel sauce

Whipped Cream

1/8 teaspoon salt


Combine apple cider and cinnamon in medium saucepan. Cook over low heat until heated through. Stir in 1/4 cup caramel sauce; keep warm.

Place whipped cream and salt in bowl; beat at high speed until soft peaks form. Gently stir in 2 tablespoons caramel sauce.

Serve hot apple cider with dollop of whipped cream; drizzle with caramel sauce, if desired.


*Substitute purchased caramel sauce.

Nutrition Facts (1 serving)

Calories: 330

Fat: 14g

Cholesterol: 50mg

Sodium: 150mg

Carbohydrates: 48g

Dietary Fiber: 0g

Protein: 1g

Recipe #16085©2013Land O'Lakes, Inc.

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