Mediterranean Appetizer Cracker Spread

Mediterranean Appetizer Cracker Spread

A little butter and pesto are added to cream cheese to make a luscious cracker spread topped with olives, feta and green onions.

20 min. prep time
18 servings
000 Ratings


12 ounces cream cheese, softened
1/4 cup Land O Lakes® Butter, softened
2 tablespoons prepared pesto
1/2 cup pitted ripe olives, chopped
1/2 cup green olives with pimento, chopped
1/2 cup crumbled feta cheese
1/4 cup sliced green onion


Combine cream cheese, butter and pesto in bowl. Beat at medium speed until creamy.

Spread onto serving plate. Top with olives, feta and green onion. Serve immediately or cover and refrigerate up to 8 hours.

Serve with crackers.

Recipe Tip

Use your favorite chopped olives or purchase chopped olives in a can. Drain well before using.

Nutrition Facts (1 serving)

Calories: 120

Fat: 11g

Cholesterol: 30mg

Sodium: 200mg

Carbohydrates: 2g

Dietary Fiber: 0g

Protein: 2g

Recipe #16088©2013Land O'Lakes, Inc.

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