Raspberry Brie With Caramelized Pecans

Raspberry Brie With Caramelized Pecans

Sugary pecans top this sweet and savory warm brie. An easy and elegant recipe for holiday entertaining!

20 min. prep time
6 servings
151 Rating


1/4 cup chopped pecans
1 tablespoon sugar
1 (8-ounce) round brie*
1/3 cup seedless raspberry preserves
1 teaspoon finely chopped jalapeño pepper
Sliced French baguette or crackers


Melt butter in 10-inch nonstick skillet over medium heat. Stir in pecans and sugar. Continue cooking, stirring often, until sugar is melted and nuts are caramelized. Immediately spread nuts onto aluminum foil. Cool 10 minutes.

Carefully slice top off brie with serrated knife. Discard top. Place brie onto serving plate. Microwave 30-45 seconds or until brie just starts to melt.

Combine preserves and jalapeño in bowl. Top warm brie with preserves mixture. Sprinkle with nuts. Serve immediately.

*Substitute 8 ounce wedge brie.

Nutrition Facts (1 serving)

Calories: 220

Fat: 14g

Cholesterol: 40mg

Sodium: 240mg

Carbohydrates: 14g

Dietary Fiber: 0g

Protein: 8g

Recipe #16089©2013Land O'Lakes, Inc.

Recipe Comments & Reviews

We made this for Thanksgiving and it was dompletely gone before dinner. My mother-in-law asked for the recipe and then used it several times before Christmas. Then she also passed it out to others who asked for the recipe. Easy, elegant, and fantastic!

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