Becky has spent her entire career cooking and baking, which are also her favorite hobbies outside of work. For her, time spent in the kitchen not only relieves stress, but is lots of fun as well. Becky’s love for baking began as a child, standing on a chair next her mom, adding ingredients and mixing up dough.
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These cheese puffs are worth the effort when you have a special occasion.
Heat oven to 400ºF.
Place 1 sheet thawed puff pastry onto cutting board. Cut into 16 rounds with 2-inch round cookie cutter. Place 1 inch apart onto ungreased baking sheets. Refrigerate 15 minutes until firm.
Cut halfway through chilled pastry rounds, using 1-inch round cookie cutter. Refrigerate 15 minutes until firm.
Repeat with second thawed pastry sheet.
Bake pastry rounds 8-10 minutes or until puffed and golden. Cool 10 minutes. Remove middle pre-cut top and half of soft center with tip of sharp knife.
Melt butter in 10-inch nonstick skillet over medium heat. Add onions; continue cooking 2-4 minutes or until crisply tender. Add spinach and dried cranberries. Continue cooking 45-60 seconds or until spinach is wilted. Remove from heat.
Place about 1 teaspoon spinach mixture into each pastry cup. Top with blue cheese. Continue baking 5 minutes or until cheese is softened. Serve warm.
Dietary Fiber: 0g
I used a prepared pie crust because I am not a big baker and pie crusts scare me. These are easy to make and delicious!
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This recipe was reprinted from landolakes.com. http://www.landolakes.com/recipe/4046
© 2014 Land O'Lakes, Inc.
I admit it: I let my kids have chocolate cake for breakfast this week. Some of you are probably shocked and questioning whether I am fit to be a mom. However, I know there are a handful of “my people” who are saying, “See, I knew we could do this!”
Bring the bold flavors of
ginger and sesame to a
variety of meals.
I admit it: I let my kids have chocolate cake for breakfast this week. Some of you are probably shocked and questioning whether I am fit to be a mom. However, I know there are a handful of “my people” who are saying, “See, I knew we could do this!” More ...
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Hi, I'm Becky. I'm eager to share my best ideas and favorite recipes from my 20+ years in the Land O'Lakes Test Kitchen. I'm also excited to help with any questions you have about cooking and baking with Land O Lakes® products. Some of the questions and answers will be published in our newsletter, The Measuring Cup®. Please use the short form below to ask your questions, or share your tip or memory.
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