Lemon Pepper Shrimp Tacos

Lemon Pepper Shrimp Tacos

This favorite restaurant meal can easily be made at home.

20 min. prep time
4 servings
151 Rating



1 tablespoon fresh lemon juice
2 teaspoons freshly grated lemon zest
1/2 teaspoon salt
1/4 teaspoon cracked black pepper
1/2 pound medium (31 to 35 count) raw shrimp, thawed, peeled, deveined, tails removed
3 cups coleslaw mix
1/2 cup cilantro leaves
8 hard corn taco shells, warmed


Pico de gallo, if desired
Guacamole, if desired
Sour cream, if desired


Melt butter in 10-inch skillet over medium heat. Add lemon juice, lemon zest, salt and pepper; continue cooking until bubbles begin to form. Add shrimp; continue cooking 2-3 minutes or until shrimp are pink. Remove from skillet.

Place coleslaw and cilantro into same skillet; heat, stirring occasionally, until coated and heated through.

Fill each taco shell with coleslaw mixture, shrimp and additional toppings, as desired.

Nutrition Facts (1 serving)

Calories: 180

Fat: 7g

Cholesterol: 80mg

Sodium: 650mg

Carbohydrates: 18g

Dietary Fiber: 2g

Protein: 10g

Recipe #16108B©2015Land O'Lakes, Inc.

Recipe Comments & Reviews

Wow might be the best tacos, the wife and I have ever tasted.so easy to make and packed with major flavor We used a creamy coleslaw .Have to make this one.

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