Lemon Pepper Shrimp Tacos

Lemon Pepper Shrimp Tacos

This favorite restaurant meal can easily be made at home.

20 min. prep time
8 tacos
151 Rating



1/2 pound medium (31 to 35 count) raw shrimp, thawed, peeled, deveined, tails removed
3 cups coleslaw mix
1/2 cup cilantro leaves
8 hard corn taco shells, warmed


Pico de gallo, if desired
Guacamole, if desired
Sour cream, if desired


Melt Sauté Express® square in 10-inch nonstick skillet over medium-low heat just until bubbles begin to form.

Add shrimp.

Sauté 2-3 minutes or until shrimp are pink. Remove from skillet.

Stir coleslaw and cilantro into skillet until coated and heated through.

Fill each taco shell with coleslaw mixture and shrimp.  Serve with toppings, if desired.

Nutrition Facts (1 taco)

Calories: 100

Fat: 4.5g

Cholesterol: 40mg

Sodium: 230mg

Carbohydrates: 9g

Dietary Fiber: 1g

Protein: 5g

Recipe #16108©2013Land O'Lakes, Inc.

Recipe Comments & Reviews

Wow might be the best tacos, the wife and I have ever tasted.so easy to make and packed with major flavor We used a creamy coleslaw .Have to make this one.

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