Becky has spent her entire career cooking and baking, which are also her favorite hobbies outside of work. For her, time spent in the kitchen not only relieves stress, but is lots of fun as well. Becky’s love for baking began as a child, standing on a chair next her mom, adding ingredients and mixing up dough.
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This favorite restaurant meal can easily be made at home.
Melt Sauté Express® square in 10-inch nonstick skillet over medium-low heat just until bubbles begin to form.
Sauté 2-3 minutes or until shrimp are pink. Remove from skillet.
Stir coleslaw and cilantro into skillet until coated and heated through.
Dietary Fiber: 1g
Wow might be the best tacos, the wife and I have ever tasted.so easy to make and packed with major flavor We used a creamy coleslaw .Have to make this one. HAPPY NEW YEAR 2014
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This recipe was reprinted from landolakes.com. http://www.landolakes.com/recipe/4049
© 2014 Land O'Lakes, Inc.
I have a bit of an obsession. Lately, I cannot get enough of s’mores. If you take a look at my Pinterest board, you’ll notice that half of my pins are s’more-related. S’more cupcakes, s’more puppy chow, s’more lattes...it just never ends. So, it’s no surprise that I developed a recipe for S’mores Bars.
Bring the bold flavors of
ginger and sesame to a
variety of meals.
Let’s discuss biscuits. No matter whether you make simple drop biscuits, cut-out biscuits or biscuits that highlight a special ingredient such as cornmeal or whole grain flour, some simple principles remain constant. More ...
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Hi, I'm Becky. I'm eager to share my best ideas and favorite recipes from my 20+ years in the Land O'Lakes Test Kitchen. I'm also excited to help with any questions you have about cooking and baking with Land O Lakes® products. Some of the questions and answers will be published in our newsletter, The Measuring Cup®. Please use the short form below to ask your questions, or share your tip or memory.
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