Becky has spent her entire career cooking and baking, which are also her favorite hobbies outside of work. For her, time spent in the kitchen not only relieves stress, but is lots of fun as well. Becky’s love for baking began as a child, standing on a chair next her mom, adding ingredients and mixing up dough.
Get to know the members of the Land O’Lakes Co-op with a seasonal look at family life on the dairy farm.
View our story
These delicious teacakes have a hint of eggnog flavor to add a special note to this traditional cookie.
Heat oven to 350°F. Combine butter, 1 cup powdered sugar, vanilla and rum extract in large bowl. Beat at medium speed, scraping bowl often, until creamy. Add flour, nutmeg and salt; beat at low speed until just combined. (Mixture will be dry and crumbly.) Stir in pecans.
Shape mixture into 1-inch balls. Place 1 inch apart onto ungreased cookie sheets. Bake 12-15 minutes or until cookies are set. Cool on wire rack 10 minutes. Roll in remaining 1/2 cup powdered sugar while cookies are still warm.
Dietary Fiber: 0g
I've made these a number of times; the dough is typical of Mexican wedding cake dough, not a traditional butter cookie. If you handle the dough gently, don't overbake them, they are lovely. Measure the flour carefully; though the recipe doesn't indicate sifting, I typically do. And I may also substitute cake flour for part of the flour in these.
We have made these three times now and have not had any of the problems the other reviewers have had. We've made them for our sons Christmas party and an office party as well as a test batch for ourselves and the dough was perfect every time.These are based off wedding cookies and they never keep for longer than a couple of days. They aren't traditional "cookies" that can be kept around for a week. They are best consumed immediately because the dough does become dry after two or three days. As is the case with ANY of these types of "cookies". Both times we made them for others, they were a huge hit and perfect for this time of year.
cookies came out way to hard....
Don't make this recipe..the dough mixture came out like dust. I had to throw it out and start over using another recipe.
Email address will not be published
How Did This Recipe Work Out for You?
Please return to landolakes.com to rate and review this recipe.
Your comments and suggestions are appreciated by others.
This recipe was reprinted from landolakes.com. http://www.landolakes.com/recipe/405
© 2015 Land O'Lakes, Inc.
Today marks a quarter of a century for me on this beautiful planet. Twenty-five years of learning, exploring, and stuffing my face with delicious eats. And I can’t think of a better way to celebrate than to spend a relaxing day in the kitchen.
Even though it seems like summer may have just started, let’s face it – school is just around the corner. Even if you don’t want to think about it (or, let’s be honest here, are secretly excited to have the kids back in school), it helps to plan ahead. More ...
The Simple Rewards® Club is your personal online resource for exclusive offers and information. It’s also our way of saying “thank you” for trusting Land O’Lakes and inviting us into your home. Membership is free, so sign up today.
We'll email instructions to the address you used to register.
We've sent a confirmation email to the address associated with your account. Check your email and follow the link within 3 hours in order to complete the password reset process.
If you are already a member, please sign in.
Look for an email soon with instructions to reset your password.
If you did not receive the email, please check your email junk folder (just in case) or contact us.
Hi, I'm Becky. I'm eager to share my best ideas and favorite recipes from my 20+ years in the Land O'Lakes Test Kitchen. I'm also excited to help with any questions you have about cooking and baking with Land O Lakes® products. Some of the questions and answers will be published in our newsletter, The Measuring Cup®. Please use the short form below to ask your questions, or share your tip or memory.
Your question has been submitted.
Your email has been sent. Thanks for sharing this Land O Lakes recipe!