Cappuccino Truffles

Cappuccino Truffles

The flavors of chocolate and cappuccino make these truffles extra-special.

30 min. prep time
30 truffles
252 Ratings


1 tablespoon instant espresso powder
1/8 teaspoon ground cinnamon
12 ounces high-quality milk chocolate bar, chopped
Unsweetened cocoa, sifted
Grated semi-sweet chocolate or chocolate decorator sprinkles


Place butter, espresso powder, whipping cream and cinnamon in medium saucepan. Cook over medium-low heat 1-2 minutes or until mixture bubbles around edges. Remove from heat; stir in chocolate until melted and smooth.

Place mixture into bowl. Cover; refrigerate 3 hours or until firm.

Working quickly, shape chocolate mixture into 1 1/2-inch balls. Roll balls in cocoa, shaved chocolate or chocolate sprinkles to coat. Place truffles in candy cups or mini muffin pan liners. Cover; store refrigerated.

Nutrition Facts (1 truffle)

Calories: 90

Fat: 7g

Cholesterol: 15mg

Sodium: 25mg

Carbohydrates: 7g

Dietary Fiber: 0g

Protein: <1g

Recipe #11262©2000Land O'Lakes, Inc.

Recipe Comments & Reviews

These were very easy to make and tasted wonderful. I will absolutley make these truffles again.
a chocolate lover dream

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