S'more Cake Recipe

S'more Lava Cake

Marshmallow crème and warm chocolate sauce form the center of this chocolate volcano!

15 min. prep time
6 servings
000 Ratings



1 cup bittersweet chocolate chips*
1/2 cup firmly packed brown sugar
1/4 cup all-purpose flour
1/2 teaspoon ground cinnamon
1 cup marshmallow crème


1/2 cup firmly packed brown sugar
1/4 cup unsweetened cocoa
1/8 teaspoon ground cinnamon
1 cup boiling water
Graham cracker pieces or crumbs, if desired


Line sides of 3- to 4-quart slow cooker with long strip double thickness aluminum foil. Set aside.

Combine butter and chocolate chips in bowl. Microwave at 50% power 2 minutes; stir. Continue microwaving 1 1/2-2 minutes or until chocolate and butter are melted and smooth. Set aside.

Place 1/2 cup brown sugar and eggs in another bowl; beat at medium speed until sugar is dissolved. Pour warm chocolate mixture into egg mixture; beat at low speed until well mixed. Stir in flour and 1/2 teaspoon cinnamon.

Spread half of batter into prepared slow cooker. Spoon marshmallow crème into center; top with remaining batter.

Combine 1/2 cup brown sugar, cocoa and 1/8 teaspoon cinnamon in bowl; mix well. Sprinkle topping mixture over cake batter; pour boiling water over top. Cover; cook on High heat setting 1 1/2-2 hours or until edges are set and center is soft.

Spoon into bowls; garnish with graham crackers pieces, if desired. Serve warm.

*Substitute 1 cup semi-sweet chocolate chips.

Nutrition Facts (1 serving)

Calories: 690

Fat: 43g

Cholesterol: 235mg

Sodium: 350mg

Carbohydrates: 74g

Dietary Fiber: 3g

Protein: 8g

Recipe #16127©2013Land O'Lakes, Inc.

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