As a busy mother and grandmother, Cindy understands the importance of convenient meals and a well-stocked pantry, as well as the enjoyment that goes into spending time in the kitchen with little ones. Cindy’s idea of relaxing? Making an apple pie that’s just like Mom’s. Let’s hope she shares the recipe.
Get to know the members of the Land O’Lakes Co-op with a seasonal look at family life on the dairy farm.
View our story
This coconut milk-based soup has just the right amount of spiciness.
Dietary Fiber: 2g
This soup is wonderful. Full of flavor without a pinch of salt(I'm sure the fish sauce and garlic chili paste have salt IN them). I made it completely according to the recipe and even my guests who don't like spicy food thought it was delicious. Next time I will probably add 1 more tablespoon of chili garlic sauce just so it has more of a kick. It got milder overnight instead of more spicy. I will most definitely make this again this week. I made sure to NOT substitute any ingredients since another reviewer said to not eliminate the fish sauce and she was right. This soup is a nice twist on regular boring chicken noodle soup. Also, it goes together in less than 10 minutes. I suggest making it right before serving so the veggies are a tad crunchy but the next day it is also just as good, except the veggies are't as crunchy as they could be. Thank you for this awesome soup!
Couldn't wait to try this. Found all the ingredients at my local Kroger even the chili garlic sauce. I substituted edamame beans for the sugar snap peas and left out the red bell pepper which I don't like. Not having used rice noodles before I was unsure about what 2 ounces is supposed to be so may have put more than I should. I enjoy extra spicy foods so went back and put more chili garlic sauce in, of course, that's a personal thing and what is spicy to some is bland to others. I also added more lime juice after I put it in my bowl. Now I am going to search for more recipes to use all these ingredients I bought. lol I highly recommend this recipe.Love Land O Lakes. ( For those who might not know, Land O Lakes makes wonderful Cocoa mixes.)
Very tasty--almost authentic. I used rotisserie chicken from the market to speed things up. Don't ignore the fish sauce--it makes a difference. I probably would use fewer noodles as I really liked the sauce. I'll make this again, maybe substituting shrimp for chicken.
This looks wonderful and I want to make it, but can you give me a tip on the ingredient "chili garlic sauce"? Is this a store-bought item (because I have not seen it), or a previous recipe from your site?Thank you from a Land O Lakes lover!
Email address will not be published
How Did This Recipe Work Out for You?
Please return to landolakes.com to rate and review this recipe.
Your comments and suggestions are appreciated by others.
This recipe was reprinted from landolakes.com. http://www.landolakes.com/recipe/4063
© 2015 Land O'Lakes, Inc.
Some people say their weakness is chocolate. Others say potato chips. My weakness is brunch. The sweet and savory combinations of brunch food are irresistible. I have spent many hours in search of the best brunch in town, and I am being totally honest when I say I found it in my own kitchen.
Bring the bold flavors of
ginger and sesame to a
variety of meals.
Some people say their weakness is chocolate. Others say potato chips. My weakness is brunch. The sweet and savory combinations of brunch food are irresistible. I have spent many hours in search of the best brunch in town, and I am being totally honest when I say I found it in my own kitchen. More ...
The Simple Rewards® Club is your personal online resource for exclusive offers and information. It’s also our way of saying “thank you” for trusting Land O’Lakes and inviting us into your home. Membership is free, so sign up today.
We'll email instructions to the address you used to register.
We've sent a confirmation email to the address associated with your account. Check your email and follow the link within 3 hours in order to complete the password reset process.
If you are already a member, please sign in.
Look for an email soon with instructions to reset your password.
If you did not receive the email, please check your email junk folder (just in case) or contact us.
Hi, I'm Becky. I'm eager to share my best ideas and favorite recipes from my 20+ years in the Land O'Lakes Test Kitchen. I'm also excited to help with any questions you have about cooking and baking with Land O Lakes® products. Some of the questions and answers will be published in our newsletter, The Measuring Cup®. Please use the short form below to ask your questions, or share your tip or memory.
Your question has been submitted.
Your email has been sent. Thanks for sharing this Land O Lakes recipe!