Best Sandwich Recipes

Mexican Chicken Torta Sandwiches

Purchase a rotisserie chicken at the store for a quick delicious dinner!

30 min. prep time
4 sandwiches
000 Ratings



2 cups skinned boned chopped deli rotisserie chicken
3/4 cup black beans, rinsed, drained
1/4 cup chopped fresh cilantro
1/4 cup sour cream
1 cup purchased guacamole


4 (8-inch) soft hoagie rolls, split
1/4 cup Land O Lakes® Butter, melted
4 (3/4-ounce) slices Land O Lakes® Deli American, cut in half


Heat oven to 375°F.

Combine all filling ingredients except guacamole in bowl.

Scoop bread from inside rolls, to 1/2 inch of edges. Brush melted butter over inside of rolls. 

Spoon 3/4 cup chicken mixture into bottom half of each roll. Place 2 halves cheese over filling; fold top half of roll over cheese. Wrap each sandwich in aluminum foil; place onto ungreased baking sheet. Bake 15-20 minutes or until heated through.

Unwrap each sandwich; open sandwiches. Spread about 1/4 cup guacamole over cheese; close sandwiches. Serve warm.

Recipe Tip

- Depending on size of rotisserie chicken, it will yield 3 to 4 cups chopped chicken.

- Use Bolillo (Mexican oval rolls) for authenticity. They can be purchased at Mexican bakeries as well as some supermarkets.

- For homemade guacamole, try Mexican Guacamole.

Nutrition Facts (1 sandwich)

Calories: 860

Fat: 41g

Cholesterol: 115mg

Sodium: 1690mg

Carbohydrates: 82g

Dietary Fiber: 10g

Protein: 41g

Recipe #15693©2013Land O'Lakes, Inc.

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