Chocolate Caramels
Chocolate Caramels
Rich and chewy, these homemade caramels make a great hostess gift.
What's this?
What is this button?
You now are able to shop & buy these ingredients online! After you select your market, you decide if you want to have your items delivered or picked up today!
60 min
Prep Time
25 hrs 50 min
Total Time
64
caramels Ingredients
1 cup sugar
1 cup firmly packed brown sugar
23 cup light corn syrup
23 cup water
12 cup Land O Lakes® Butter
14 cup unsweetened cocoa
1 (5-ounce) can (23 cup) evaporated milk
2 (1-ounce) squares semi-sweet baking chocolate
1 teaspoon vanilla
How to make
-
STEP 1
Line 8-inch square pan with aluminum foil; butter foil in pan. Set aside.
-
STEP 2
Combine all ingredients except vanilla in heavy 3-quart saucepan. Cook over medium heat, stirring occasionally, 7-12 minutes or until mixture comes to a boil. Continue cooking, stirring occasionally, 22-25 minutes or until candy thermometer reaches 245°F or small amount of mixture dropped into ice water forms a firm but pliable ball. Remove from heat; stir in vanilla.
-
STEP 3
Immediately pour hot caramel mixture into prepared pan. Cool 20 minutes. Score into 1-inch squares with tip of knife while mixture is still warm but has set on surface. Cool completely. Let stand at room temperature for 24 hours for easier cutting.
-
STEP 4
Remove candy from pan using foil; cut candy into squares. Wrap each square in waxed paper.
60 Calories
2 Fat (g)
<5 Cholesterol (mg)
20 Sodium (mg)
10 Carbohydrates (g)
0 Dietary Fiber
<1 Protein (g)
Tried this recipe? Instagram it!
And don't forget to tag us @landolakesktchn.
And don't forget to tag us @landolakesktchn.
