Chicken Panini Recipes

Chicken & Pesto Panini

Basil pesto and sweet pickled peppers give real Italian flavor to these toasted sandwiches.

20 min. prep time
4 sandwiches
000 Ratings


8 slices Italian peasant bread
2 tablespoons purchased basil pesto
1 deli rotisserie chicken
1 large tomato, sliced
1/4 cup sweet Peppadew pickled peppers, sliced, if desired
3 tablespoons Land O Lakes® Butter, softened


Remove breast halves from chicken; remove skin. Slice each half into 1/4- to 1/2-inch thick slices. (Reserve remaining chicken for another use.)

Spread 1 side of 4 slices bread with 1 1/2 teaspoons pesto. Divide chicken slices evenly between bread slices; top with 1/4 tomato slices, 1/4 pepper slices and 1 slice cheese. Place remaining 4 slices bread over cheese; press down.

Heat panini press. Butter both sides of sandwiches. Place 1 sandwich onto panini press; close lid. Grill 3-5 minutes or until bread is toasted and cheese is hot and bubbly. Repeat with remaining sandwiches.

Recipe Tip

- Peppadew peppers are small sweet pickled red peppers. They are available in jars or often at the salad or olive bars in grocery stores. Mild pepperoncini or banana peppers can be substituted.

- If you don’t have a panini press, use a griddle, grill pan or skillet. You can press down on each sandwich with a spatula, or place a second heavy skillet on top of sandwiches to flatten them. Panini sandwiches typically are pressed so they are a little thinner than the usual toasted sandwiches.

Nutrition Facts (1 sandwich)

Calories: 440

Fat: 23g

Cholesterol: 105mg

Sodium: 810mg

Carbohydrates: 24g

Dietary Fiber: 2g

Protein: 31g

Recipe #15583©2013Land O'Lakes, Inc.

Recipe Comments & Reviews

Comment On This Recipe

Please correct the item(s) in red below:
0 Please select a rating

Email address will not be published

Please note, all submissions are screened for content deemed appropriate by Land O'Lakes. Comments are published within 3 business days.
Thank you, your comment has been submitted for approval


Your friend thought you might be interested in Chicken & Pesto Panini

Latest Blog

Brunch Made Easy: Make Ahead Poached Eggs
March 24, 2015 by Amber

Eggs Benedict, like this Cheesy Eggs Benedict, is the quintessential brunch dish, but it sure can be challenging to serve to a crowd with so many last-minute elements – toasting English muffins, poaching eggs and making hollandaise sauce. Of course, it can be made easier by toasting all the muffins on a sheet in the oven, and by poaching your eggs the day before your brunch. More ...

The Simple Rewards® Club is your personal online resource for exclusive offers and information. It’s also our way of saying “thank you” for trusting Land O’Lakes and inviting us into your home. Membership is free, so sign up today.

FREE Sign Up Includes:
  • Our Measuring Cup® Newsletter Preview »
  • Money-Saving and Exclusive Offers
  • Online Recipe Box

Already a Member? Sign In.


YES. Send me the Measuring Cup® Newsletter.
Cancel and Go Back

Forgot Your Password?

Please correct the items(s) in red below

    We'll email instructions to the address you used to register.

    Reset My Password Cancel and Go Back

    Confirmation Email Sent

    We've sent a confirmation email to the address associated with your account. Check your email and follow the link within 3 hours in order to complete the password reset process.


    Welcome Back!

    If you are already a member, please sign in.

    Not a Simple Rewards Member? Join Now. Forgot Your Password?

    Check Your Email

    Look for an email soon with instructions to reset your password.

    If you did not receive the email, please check your email junk folder (just in case) or contact us.

    Hi, I'm Becky. I'm eager to share my best ideas and favorite recipes from my 20+ years in the Land O'Lakes Test Kitchen. I'm also excited to help with any questions you have about cooking and baking with Land O Lakes® products. Some of the questions and answers will be published in our newsletter, The Measuring Cup®. Please use the short form below to ask your questions, or share your tip or memory.

    Please correct the item(s) in red below

    *These fields are required


    Your question has been submitted.

    Close Window