Sweet & Spicy BBQ Chicken Wings

Sweet & Spicy BBQ Chicken Wings

Chicken wings are baked with a homemade barbecue sauce to create a sweet and spicy appetizer.

10 min.prep time 60 min.total time
20 servings
000 Ratings

Ingredients

2 pounds chicken wingettes and drummies
1 small (1/2 cup) onion, finely chopped
1/2 cup ketchup
1/4 cup Worcestershire sauce
3 tablespoons firmly packed brown sugar
1 tablespoon vinegar
1 teaspoon finely chopped fresh garlic
1 teaspoon salt
1/4 teaspoon pepper
Barbecue sauce, if desired

Directions

Heat oven to 425°F. Line 15x10x1-inch baking pan with aluminum foil; spray with no-stick cooking spray.

Place chicken wings into prepared pan. Bake 45 minutes. Drain fat.

Melt butter in 3-quart saucepan over medium heat until sizzling; add onion. Cook, stirring occasionally, 3-5 minutes or until softened.

Stir in all remaining ingredients; continue cooking 5-6 minutes or until mixture is slightly thickened.

Pour into mini-food processor bowl fitted with metal blade or blender container; process until smooth.

Pour sauce over wings; toss to coat. Bake 5-10 minutes or until wings are crispy and no longer pink inside.

Serve with barbecue sauce, if desired.

Nutrition Facts (1 serving)

Calories: 140

Fat: 10g

Cholesterol: 40mg

Sodium: 200mg

Carbohydrates: 3g

Dietary Fiber: 0g

Protein: 8g

Recipe #16172©2014Land O'Lakes, Inc.

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