Pork Piccata

Pork Piccata

Thin pork chops topped with a quick pan sauce make a fast dinner for busy nights.

15 min. prep time
2 servings
151 Rating


1/4 cup all-purpose flour
1/2 teaspoon pepper
4 (2-ounce) thin-cut boneless pork chops
1 Half Stick (1/4 cup) Land O Lakes® Butter
1/4 cup white wine or chicken broth
2 teaspoons fresh lemon juice
1 teaspoon freshly grated lemon zest
1 tablespoon capers, rinsed
1 tablespoon chopped flat leaf parsley


Combine flour and pepper in shallow dish. Coat pork chops with flour mixture.

Melt 2 tablespoons butter in skillet over medium heat until sizzling. Add pork; cook, turning once, 6-10 minutes or until golden brown on both sides. Remove pork to platter; cover. Keep warm. Add wine, lemon juice, lemon zest and capers to skillet. Add remaining butter; stirring with whisk until smooth.

Pour sauce over pork chops; sprinkle with parsley.

Recipe Tip

Serve with pasta, rice or vegetables. Drizzle with extra sauce.

Nutrition Facts (1 serving)

Calories: 600

Fat: 35g

Cholesterol: 205mg

Sodium: 420mg

Carbohydrates: 14g

Dietary Fiber: 1g

Protein: 48g

Recipe #16134©2014Land O'Lakes, Inc.

Recipe Comments & Reviews

I made this recipe it was easy and delicious
This recipe is quick, easy and DELICIOUS! In fact, the sauce is so good, I think I'll double the quantity in the future just to be indulgent..

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