Deviled Eggs With Ham

Deviled Eggs With Ham

These tangy deviled eggs taste like old-fashioned ham salad with pickle relish.

30 min.prep time 30 min.total time
12 servings
000 Ratings

Ingredients

6 Land O Lakes® Eggs, hard-cooked, peeled, cooled
1/3 cup finely chopped cooked ham
2 tablespoons mayonnaise or salad dressing
1 tablespoon sweet pickle relish
Chopped fresh parsley, if desired

Directions

Cut eggs in half lengthwise. Remove egg yolks; place yolks into bowl. Place egg whites aside.

Mash yolks with fork. Add all remaining ingredients except parsley; mix well. 

Spoon about 1 tablespoon egg yolk mixture into each egg white half. Cover; refrigerate until serving time or up to 24 hours. 

Garnish with chopped parsley, just before serving, if desired.

Nutrition Facts (1 serving)

Calories: 60

Fat: 4.5g

Cholesterol: 95mg

Sodium: 95mg

Carbohydrates: 1g

Dietary Fiber: 0g

Protein: 4g

Recipe #15480©2012Land O'Lakes, Inc.

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