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These beautiful cookies are better than a fig bar anytime!
Combine butter, 3/4 cups sugar and brown sugar in bowl. Beat at medium speed, scraping bowl often, until creamy. Add eggs, orange zest and vanilla; continue beating until well mixed. Add flour and baking soda; beat at low speed until well mixed.
Divide dough in half; wrap each in plastic food wrap. Refrigerate 2 hours or overnight until firm.
Place figs and 1/4 cup sugar in food processor bowl fitted with metal blade. Add orange juice. Cover; process 1-2 minutes or until smooth.
Place fig mixture into 2-quart saucepan. Cook over medium heat, stirring constantly, 4-6 minutes or until mixture is thickened. Remove from heat. Let stand 30-45 minutes or until cool.
Roll out dough, one-half at a time (keeping remaining dough refrigerated), on lightly floured surface to form 10x9-inch rectangle. Spread with
of cooled fig mixture, leaving 1/2-inch border at two long sides. Roll up tightly, starting with short side, to form 9-inch log. Wrap in plastic food wrap. Repeat with remaining dough and filling. Freeze 2 hours or overnight.
Heat oven to 375°F.
Remove 1 log from freezer. Slice into 1/4-inch slices with sharp knife; place onto ungreased cookie sheets. Bake 6-8 minutes or until lightly browned. Repeat with remaining log.
Dietary Fiber: 0g
I've made these cookies for several years and they've been great. I've added more orange zest as I love the flavor. These are good because they don't rely on chocolate for appeal and are different from the usual holiday cookie.I always get my timing wrong - I make the fig & orange paste first and then realize I should have made it well after the dough has had a chance to chill (like the next night) - but that's my fault because I don't read the recipe through. No harm, I just refrigerate until I'm ready to use it.
This is a 5 star recipe. The taste is scrumptious and it is not too difficult to make. The dough is a bit pastey and as a result tricky to handle. But the trouble and time are well worth the finished product. I take these to work every year and everyone loves them!
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This recipe was reprinted from landolakes.com. http://www.landolakes.com/recipe/410
© 2014 Land O'Lakes, Inc.
We recently developed a recipe for a Yule Log Cake for our 2014 Holiday Brochure. In my family, our holiday traditions revolved around cut-out cookies; a Yule Log was never part of the mix. So I was intrigued and did a little bit of research to see what this was all about.
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We recently developed a recipe for a Yule Log Cake for our 2014 Holiday Brochure. In my family, our holiday traditions revolved around cut-out cookies; a Yule Log was never part of the mix. So I was intrigued and did a little bit of research to see what this was all about. More ...
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Hi, I'm Becky. I'm eager to share my best ideas and favorite recipes from my 20+ years in the Land O'Lakes Test Kitchen. I'm also excited to help with any questions you have about cooking and baking with Land O Lakes® products. Some of the questions and answers will be published in our newsletter, The Measuring Cup®. Please use the short form below to ask your questions, or share your tip or memory.
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