Becky has spent her entire career cooking and baking, which are also her favorite hobbies outside of work. For her, time spent in the kitchen not only relieves stress, but is lots of fun as well. Becky’s love for baking began as a child, standing on a chair next her mom, adding ingredients and mixing up dough.
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This traditional Irish dish is made modern with sweet potatoes.
Heat oven to 400ºF. Spray 3-quart casserole dish with no-stick cooking spray; set aside.
Place potatoes and sweet potatoes into 4-quart saucepan; cover with water. Bring to a boil; cook over medium-low heat 10-15 minutes or until potatoes are tender; drain.
Combine half & half, egg yolk, 1 tablespoon butter and salt in same saucepan; cook over medium heat until butter is melted. Add potatoes; beat until smooth and fluffy. Set aside.
Place ground beef, carrots and onions in 12-inch nonstick skillet; cook over medium heat until browned. Drain fat. Sprinkle with flour; cook 5 minutes. Add all remaining ingredients except green beans, salt and pepper; cook until mixture just comes to a boil. Continue cooking 5-7 minutes or until mixture thickens. Stir in green beans, salt and pepper; continue cooking 1 minute or until heated through.
Pour meat mixture into prepared casserole dish.
Spoon mashed potatoes onto top of beef mixture. Bake 20-25 minutes or until potatoes are golden brown and filling bubbles around edges.
Dietary Fiber: 6g
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This recipe was reprinted from landolakes.com. http://www.landolakes.com/recipe/4101
© 2014 Land O'Lakes, Inc.
As autumn rolls around, I love making apple desserts. I’ve written a couple of times about my hunt for the best apple crisp recipe and how I’m always looking for ways to utilize the crop of apples in our yard. While I do have a couple of stand-by recipes, it’s always nice to try a new spin.
Bring the bold flavors of
ginger and sesame to a
variety of meals.
As autumn rolls around, I love making apple desserts. I’ve written a couple of times about my hunt for the best apple crisp recipe and how I’m always looking for ways to utilize the crop of apples in our yard. While I do have a couple of stand-by recipes, it’s always nice to try a new spin. More ...
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Hi, I'm Becky. I'm eager to share my best ideas and favorite recipes from my 20+ years in the Land O'Lakes Test Kitchen. I'm also excited to help with any questions you have about cooking and baking with Land O Lakes® products. Some of the questions and answers will be published in our newsletter, The Measuring Cup®. Please use the short form below to ask your questions, or share your tip or memory.
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