As a busy mother and grandmother, Cindy understands the importance of convenient meals and a well-stocked pantry, as well as the enjoyment that goes into spending time in the kitchen with little ones. Cindy’s idea of relaxing? Making an apple pie that’s just like Mom’s. Let’s hope she shares the recipe.
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This traditional Irish dish is made modern with sweet potatoes.
Heat oven to 400ºF. Spray 3-quart casserole dish with no-stick cooking spray; set aside.
Place potatoes and sweet potatoes into 4-quart saucepan; cover with water. Bring to a boil; cook over medium-low heat 10-15 minutes or until potatoes are tender; drain.
Combine half & half, egg yolk, 1 tablespoon butter and salt in same saucepan; cook over medium heat until butter is melted. Add potatoes; beat until smooth and fluffy. Set aside.
Place ground beef, carrots and onions in 12-inch nonstick skillet; cook over medium heat until browned. Drain fat. Sprinkle with flour; cook 5 minutes. Add all remaining ingredients except green beans, salt and pepper; cook until mixture just comes to a boil. Continue cooking 5-7 minutes or until mixture thickens. Stir in green beans, salt and pepper; continue cooking 1 minute or until heated through.
Pour meat mixture into prepared casserole dish.
Spoon mashed potatoes onto top of beef mixture. Bake 20-25 minutes or until potatoes are golden brown and filling bubbles around edges.
Dietary Fiber: 6g
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This recipe was reprinted from landolakes.com. http://www.landolakes.com/recipe/4101
© 2014 Land O'Lakes, Inc.
I admit it: I let my kids have chocolate cake for breakfast this week. Some of you are probably shocked and questioning whether I am fit to be a mom. However, I know there are a handful of “my people” who are saying, “See, I knew we could do this!”
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I admit it: I let my kids have chocolate cake for breakfast this week. Some of you are probably shocked and questioning whether I am fit to be a mom. However, I know there are a handful of “my people” who are saying, “See, I knew we could do this!” More ...
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