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This traditional Irish dish is made modern with sweet potatoes.
Heat oven to 400ºF. Spray 3-quart casserole dish with no-stick cooking spray; set aside.
Place potatoes and sweet potatoes into 4-quart saucepan; cover with water. Bring to a boil; cook over medium-low heat 10-15 minutes or until potatoes are tender; drain.
Combine half & half, egg yolk, 1 tablespoon butter and salt in same saucepan; cook over medium heat until butter is melted. Add potatoes; beat until smooth and fluffy. Set aside.
Place ground beef, carrots and onions in 12-inch nonstick skillet; cook over medium heat until browned. Drain fat. Sprinkle with flour; cook 5 minutes. Add all remaining ingredients except green beans, salt and pepper; cook until mixture just comes to a boil. Continue cooking 5-7 minutes or until mixture thickens. Stir in green beans, salt and pepper; continue cooking 1 minute or until heated through.
Pour meat mixture into prepared casserole dish.
Spoon mashed potatoes onto top of beef mixture. Bake 20-25 minutes or until potatoes are golden brown and filling bubbles around edges.
Dietary Fiber: 6g
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This recipe was reprinted from landolakes.com. http://www.landolakes.com/recipe/4101
© 2015 Land O'Lakes, Inc.
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Hi, I'm Becky. I'm eager to share my best ideas and favorite recipes from my 20+ years in the Land O'Lakes Test Kitchen. I'm also excited to help with any questions you have about cooking and baking with Land O Lakes® products. Some of the questions and answers will be published in our newsletter, The Measuring Cup®. Please use the short form below to ask your questions, or share your tip or memory.
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