Becky has spent her entire career cooking and baking, which are also her favorite hobbies outside of work. For her, time spent in the kitchen not only relieves stress, but is lots of fun as well. Becky’s love for baking began as a child, standing on a chair next her mom, adding ingredients and mixing up dough.
Get to know the members of the Land O’Lakes Co-op with a seasonal look at family life on the dairy farm.
View our story
This traditional Irish dish is made modern with sweet potatoes.
Heat oven to 400ºF. Spray 3-quart casserole dish with no-stick cooking spray; set aside.
Place potatoes and sweet potatoes into 4-quart saucepan; cover with water. Bring to a boil; cook over medium-low heat 10-15 minutes or until potatoes are tender; drain.
Combine half & half, egg yolk, 1 tablespoon butter and salt in same saucepan; cook over medium heat until butter is melted. Add potatoes; beat until smooth and fluffy. Set aside.
Place ground beef, carrots and onions in 12-inch nonstick skillet; cook over medium heat until browned. Drain fat. Sprinkle with flour; cook 5 minutes. Add all remaining ingredients except green beans, salt and pepper; cook until mixture just comes to a boil. Continue cooking 5-7 minutes or until mixture thickens. Stir in green beans, salt and pepper; continue cooking 1 minute or until heated through.
Pour meat mixture into prepared casserole dish.
Spoon mashed potatoes onto top of beef mixture. Bake 20-25 minutes or until potatoes are golden brown and filling bubbles around edges.
Dietary Fiber: 6g
Email address will not be published
How Did This Recipe Work Out for You?
Please return to landolakes.com to rate and review this recipe.
Your comments and suggestions are appreciated by others.
This recipe was reprinted from landolakes.com. http://www.landolakes.com/recipe/4101
© 2014 Land O'Lakes, Inc.
I’m something of a traditionalist. My family tends to gravitate toward the same desserts every year for our holiday celebrations – sugar cookies, something pumpkin, and something with chocolate…but this year, I was feeling like trying something new. Enter Cranberry Pavlova. This recipe is part of our 2014 Holiday Brochure, and I was in love at first bite.
Bring the bold flavors of
ginger and sesame to a
variety of meals.
Life gets extra busy this time of year. Like everyone else, my family has the normal action-packed schedule…work, basketball practice, piano lessons, gymnastics, homework…not to mention, fitting in holiday activities like baking cookies, shopping, cutting down the tree… More ...
The Simple Rewards® Club is your personal online resource for exclusive offers and information. It’s also our way of saying “thank you” for trusting Land O’Lakes and inviting us into your home. Membership is free, so sign up today.
We'll email instructions to the address you used to register.
We've sent a confirmation email to the address associated with your account. Check your email and follow the link within 3 hours in order to complete the password reset process.
If you are already a member, please sign in.
Look for an email soon with instructions to reset your password.
If you did not receive the email, please check your email junk folder (just in case) or contact us.
Hi, I'm Becky. I'm eager to share my best ideas and favorite recipes from my 20+ years in the Land O'Lakes Test Kitchen. I'm also excited to help with any questions you have about cooking and baking with Land O Lakes® products. Some of the questions and answers will be published in our newsletter, The Measuring Cup®. Please use the short form below to ask your questions, or share your tip or memory.
Your question has been submitted.
Your email has been sent. Thanks for sharing this Land O Lakes recipe!