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The classic French Croque Madame is the inspiration for the flavors in this crowd pleasing egg bake.
Heat oven to 350ºF. Spray 2-quart baking dish with no-stick cooking spray; set aside.
Combine bread cubes and 2 tablespoons melted butter in bowl; toss to coat. Spread in even layer on baking sheet. Bake, turning cubes halfway through, 20 minutes or until cubes are crisp and beginning to brown.
Melt 1 tablespoon butter in 10-inch skillet over medium heat until sizzling. Add Swiss chard; cook 5 minutes or until wilted. Remove from heat.
Combine 3 cups milk, eggs, 1 teaspoon mustard, 1/2 teaspoon salt and 1/4 teaspoon pepper in bowl; beat with whisk. Stir in toasted bread cubes, cooked Swiss chard and chopped ham. Spread egg mixture into prepared baking dish. Bake 50-55 minutes or until knife inserted in center comes out clean.
Melt 1 tablespoon butter in small saucepan over medium heat until sizzling. Add flour and 1/4 teaspoon pepper; cook 2 minutes. Stir in 1 cup milk and 1 tablespoon mustard with whisk; cook until bubbly around edges and slightly thickened. Remove from heat; stir in cheese until melted. Serve sauce over servings of egg bake.
Dietary Fiber: 2g
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This recipe was reprinted from landolakes.com. http://www.landolakes.com/recipe/4104
© 2014 Land O'Lakes, Inc.
Every once and awhile, I have to giggle at the way recipes come and go, and then come back again. Orange & Fig Pinwheels is one of those recipes. Pinwheel cookies are now everywhere on Pinterest, as are fresh figs. Combine the two and you have one trendy recipe – fig pinwheel cookies.
Bring the bold flavors of
ginger and sesame to a
variety of meals.
Every once and awhile, I have to giggle at the way recipes come and go, and then come back again. Orange & Fig Pinwheels is one of those recipes. Pinwheel cookies are now everywhere on Pinterest, as are fresh figs. Combine the two and you have one trendy recipe – fig pinwheel cookies. More ...
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Hi, I'm Becky. I'm eager to share my best ideas and favorite recipes from my 20+ years in the Land O'Lakes Test Kitchen. I'm also excited to help with any questions you have about cooking and baking with Land O Lakes® products. Some of the questions and answers will be published in our newsletter, The Measuring Cup®. Please use the short form below to ask your questions, or share your tip or memory.
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