Strawberry Sugared Donuts

Strawberry Sugared Donuts

Bright strawberry flavor enhances a classic cake donut.

30 min.prep time 2:40total time
12 donuts
0 Ratings

Ingredients

Donuts

3 cups all-purpose flour
2 teaspoons baking powder
1/4 teaspoon ground nutmeg
1/4 teaspoon salt
2/3 cup sugar
1 Half Stick (1/4 cup) Land O Lakes® Butter, melted
1 teaspoon vanilla

Strawberry Sugar

2/3 cup freeze-dried strawberry slices
1 cup sugar
Vegetable oil

Directions

Combine flour, baking powder, nutmeg and salt in bowl; set aside.

Combine all remaining donut ingredients in another bowl; beat with whisk until well mixed. Add flour mixture; mix well. Cover; chill at least 2 hours or overnight.

Place strawberries in food processor bowl fitted with metal blade; pulse until finely ground. Add 1 cup sugar; pulse to mix well. Transfer to shallow dish.

Heat 3 inches oil to 360ºF in deep fat fryer or Dutch oven.

Roll dough to about 1/2 inch thickness on lightly floured surface. Cut with 3-inch round biscuit cutter. Cut out centers with 1-inch cutter.

Gently place 3 donuts and 3 donut holes into oil. Cook 1 minute; flip donuts. Continue cooking 1 minute or until golden brown. Transfer to cooling rack placed over paper towels. Cool about 1 minute. Repeat with remaining donuts making sure oil temperature returns to about 360ºF in between batches.


Place donuts into strawberry sugar mixture while still warm; turn to coat.

Nutrition Facts (1 donut)

Calories: 300

Fat: 6g

Cholesterol: 45mg

Sodium: 180mg

Carbohydrates: 56g

Dietary Fiber: 1g

Protein: 5g

Recipe #16107©2014Land O'Lakes, Inc.

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