Artichoke Spinach Quesadillas

Artichoke Spinach Quesadillas

All the flavors you love in the popular artichoke dip are combined in a hot, crispy quesadilla.

10 min. prep time
12 servings
000 Ratings



2 cups coarsely chopped baby spinach
1/4 cup chopped green onions
1 (14-ounce) can artichoke hearts, drained, chopped
1 teaspoon finely chopped fresh garlic


3 (10-inch) flour tortillas


Heat gas grill to medium or charcoal grill until coals are ash white

Combine all filling ingredients in bowl; mix well.

Place 2 slices cheese onto bottom half of each tortilla; top each with 1/3 filling and 2 slices cheese. Fold tortillas in half.

Place quesadillas onto grill; cook 2-3 minutes or until tortillas are crisp. Turn quesadillas;  cook 2-3 minutes or until tortillas are crisp and cheese is melted.

Remove to cutting board. Cut each quesadilla into 4 triangles. Serve warm.

Recipe Tip

Stovetop Directions: Heat griddle or skillet over medium heat. Melt 1 tablespoon butter until sizzling. Place quesadillas onto griddle; cook 3-4 minutes or until tortillas are golden brown and crisp.

Nutrition Facts (1 serving)

Calories: 130

Fat: 7g

Cholesterol: 15mg

Sodium: 400mg

Carbohydrates: 12g

Dietary Fiber: 1g

Protein: 6g

Recipe #16220©2014Land O'Lakes, Inc.

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