Grilled Chicken Sandwich Recipe

Balsamic Grilled Chicken Sandwich

With Italian-style cheese, pepper bacon and balsamic mayo, this grilled chicken sandwich will even tempt traditional burger lovers.

20 min.prep time 40 min.total time
4 sandwiches
000 Ratings

Ingredients

Spread

1/4 cup mayonnaise
1 tablespoon balsamic glaze

Chicken

4 (6-ounce) boneless skinless chicken breasts
3 tablespoons balsamic glaze
6 slices cooked thick-cut pepper bacon, each cut in half*
4 whole wheat bakery hamburger buns, sliced
Romaine lettuce leaves, if desired
Sliced tomatoes, if desired

Directions

Heat gas grill to medium or charcoal grill until coals are ash white.

Combine mayonnaise and 1 tablespoon balsamic glaze in bowl; mix well. Cover; refrigerate.

Place chicken onto grill. Brush top of chicken breasts with 1 tablespoon balsamic glaze. Grill 6 minutes. Turn chicken; brush with 1 tablespoon balsamic glaze. Continue cooking and brushing with remaining glaze 6-10 minutes or until internal temperature reaches at least 160°F and juices run clear when pierced with fork. Top each chicken breast with 2 slices cheese. Continue cooking 1-2 minutes or until cheese is melted.

Spread cut-sides of buns with mayonnaise spread. Layer bottom half of each bun with lettuce and tomato slices, if desired. Top with chicken breasts, 3 pieces bacon and top half of buns. 



*Substitute regular bacon.

Nutrition Facts (1 sandwich)

Calories: 780

Fat: 39g

Cholesterol: 200mg

Sodium: 1240mg

Carbohydrates: 34g

Dietary Fiber: 3g

Protein: 71g

Recipe #16234©2014Land O'Lakes, Inc.

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